The role for socio-environmental factors in the development of animal-food hygiene policy
| Project/Area Number |
19780164
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Agro-economics
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| Research Institution | Kyoto University |
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Principal Investigator |
HOSONO Hiromi Kyoto University, 大学院・農学研究科, 准教授 (00396342)
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| Project Period (FY) |
2007 – 2009
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| Project Status |
Completed (Fiscal Year 2009)
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| Budget Amount *help |
¥3,840,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥540,000)
Fiscal Year 2009: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2008: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2007: ¥1,500,000 (Direct Cost: ¥1,500,000)
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| Keywords | フードシステム / 食肉衛生 / 参加型開発 / リスク管理 / ベトナム / 食品衛生政策 / 畜産衛生政策 / 普及プロセス |
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| Research Abstract |
The aim of this study was to investigate factors that affect dissemination process of veterinary hygiene policy in Vietnam. I focused on the pig/pork and milk distribution channel. In order for them, the following study was implemented; (1) investigating the characteristics of risk perception structure, (2) historical change of dairy/milk food system and the effect of the Melamine contamination scandal on milk market, (3) identify the possible way to improve hygiene condition at traditional pig slaughterhouse and pork retailer, (4) compared the background of success/failure case in centralization of slaughtering activity.
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Report
(4 results)
Research Products
(24 results)
