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Associations of cooking skills with child dietary behaviors and health

Research Project

Project/Area Number 19K14029
Research Category

Grant-in-Aid for Early-Career Scientists

Allocation TypeMulti-year Fund
Review Section Basic Section 08030:Family and consumer sciences, and culture and living-related
Research InstitutionTokyo Medical and Dental University

Principal Investigator

Tani Yukako  東京医科歯科大学, 大学院医歯学総合研究科, 助教 (70735422)

Project Period (FY) 2019-04-01 – 2022-03-31
Project Status Completed (Fiscal Year 2021)
Budget Amount *help
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2021: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2020: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2019: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Keywords調理技術 / 調理頻度 / 肥満 / 心血管リスク / 問題行動 / レジリエンス / 子ども / 親子
Outline of Research at the Start

調理技術の低さが食事内容に影響を与えることが報告されているが、親子に調理技術向上を目的とした介入による生活習慣の変容を確認したエビデンスは限られている。さらに子どもの心身への健康影響を評価した研究はきわめて少ない。そこで、小中学生を対象に家庭科等でのより実践的な調理技術の教育および親への調理レシピの提供といった親子への調理技術向上を目的とした介入を実施し、それによる子どもの生活習慣変容効果を検証する。さらに、この介入によって子どもの肥満や糖尿病、メンタルヘルス、不登校等の予防につながるかを縦断調査により検証する。

Outline of Final Research Achievements

Evidence has been accumulating on the dietary benefits of home cooking. Cooking skills may be critical to encourage home cooking and improve the quality of meals. However, most existing studies have focused on dietary benefits among adults, and limited research has examined the associations of caregiver cooking skills with child diet and health. We examined whether caregiver cooking skills were associated with frequency of home cooking, child dietary behaviors, and child body weight status in Japan. As a result, a low level of caregiver cooking skills was associated with infrequent home cooking, unhealthy child dietary behaviors, and child obesity.

Academic Significance and Societal Importance of the Research Achievements

保護者の調理技術が高いことが、家庭での調理頻度の増加に繋がり、子どもの不健康な食行動や肥満を予防できる可能性が考えられる。保護者の調理技術が子どもの健康に及ぼす影響を検討した研究は国際的にも類がなく、家庭での食環境が子どもに及ぼす多様な影響についての理解が進み、子どもの健康推進のための新たなアプローチの提案に寄与するという点から社会的意義が大きいと考える。また、日本人に使用可能な調理技術の測定方法を確立したことは、今後の研究への波及効果が期待でき、学術的価値が高い。

Report

(4 results)
  • 2021 Annual Research Report   Final Research Report ( PDF )
  • 2020 Research-status Report
  • 2019 Research-status Report
  • Research Products

    (6 results)

All 2021 2020 2019

All Journal Article (6 results) (of which Int'l Joint Research: 1 results,  Peer Reviewed: 6 results,  Open Access: 5 results)

  • [Journal Article] Associations of Caregiver Cooking Skills with Child Dietary Behaviors and Weight Status: Results from the A-CHILD Study2021

    • Author(s)
      Tani Yukako、Isumi Aya、Doi Satomi、Fujiwara Takeo
    • Journal Title

      Nutrients

      Volume: 13 Issue: 12 Pages: 4549-4549

    • DOI

      10.3390/nu13124549

    • Related Report
      2021 Annual Research Report
    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] Association of home cooking with caregiver?child interaction and child mental health: Results from the A-CHILD study2021

    • Author(s)
      Tani Yukako、Doi Satomi、Isumi Aya、Fujiwara Takeo
    • Journal Title

      Public Health Nutrition

      Volume: in press Issue: 13 Pages: 1-31

    • DOI

      10.1017/s1368980021001075

    • Related Report
      2020 Research-status Report
    • Peer Reviewed
  • [Journal Article] Home Cooking Is Related to Potential Reduction in Cardiovascular Disease Risk among Adolescents: Results from the A-CHILD Study2020

    • Author(s)
      Tani Yukako、Fujiwara Takeo、Isumi Aya、Doi Satomi
    • Journal Title

      Nutrients

      Volume: 12 Issue: 12 Pages: 3845-3845

    • DOI

      10.3390/nu12123845

    • Related Report
      2020 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Cooking skills related to potential benefits for dietary behaviors and weight status among older Japanese men and women: a cross-sectional study from the JAGES2020

    • Author(s)
      Tani Yukako、Fujiwara Takeo、Kondo Katsunori
    • Journal Title

      International Journal of Behavioral Nutrition and Physical Activity

      Volume: 17 Issue: 1 Pages: 82-82

    • DOI

      10.1186/s12966-020-00986-9

    • Related Report
      2020 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Association Between Caregiver's Perception of “Good” Dietary Habits and Food Group Intake Among Preschool Children in Tokyo, Japan2020

    • Author(s)
      Kano Mayuko、Tani Yukako、Ochi Manami、Sudo Noriko、Fujiwara Takeo
    • Journal Title

      Frontiers in Pediatrics

      Volume: 7 Pages: 554-554

    • DOI

      10.3389/fped.2019.00554

    • Related Report
      2019 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Home Cooking and Child Obesity in Japan: Results from the A-CHILD Study2019

    • Author(s)
      Tani Yukako、Fujiwara Takeo、Doi Satomi、Isumi Aya
    • Journal Title

      Nutrients

      Volume: 11 Issue: 12 Pages: 2859-2859

    • DOI

      10.3390/nu11122859

    • Related Report
      2019 Research-status Report
    • Peer Reviewed / Open Access

URL: 

Published: 2019-04-18   Modified: 2023-01-30  

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