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A multi-scale, multi-physics modeling framework to predict and design biomaterials based on FINEST observation

Research Project

Project/Area Number 19KK0169
Research Category

Fund for the Promotion of Joint International Research (Fostering Joint International Research (B))

Allocation TypeMulti-year Fund
Review Section Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
Research InstitutionKyushu University

Principal Investigator

Tanaka Fumihiko  九州大学, 農学研究院, 教授 (30284912)

Co-Investigator(Kenkyū-buntansha) 田中 良奈  九州大学, 農学研究院, 助教 (80817263)
今泉 鉄平  岐阜大学, 応用生物科学部, 助教 (30806352)
Project Period (FY) 2019-10-07 – 2023-03-31
Project Status Completed (Fiscal Year 2022)
Budget Amount *help
¥18,460,000 (Direct Cost: ¥14,200,000、Indirect Cost: ¥4,260,000)
Fiscal Year 2021: ¥5,720,000 (Direct Cost: ¥4,400,000、Indirect Cost: ¥1,320,000)
Fiscal Year 2020: ¥5,720,000 (Direct Cost: ¥4,400,000、Indirect Cost: ¥1,320,000)
Fiscal Year 2019: ¥7,020,000 (Direct Cost: ¥5,400,000、Indirect Cost: ¥1,620,000)
Keywords農業工学 / マルチスケール / イメージング / バイオマテリアル / シミュレーション / FINEST / ポストハーベスト工学
Outline of Research at the Start

FINEST計画は、青果物やこれに由来する材料を対象に、最新のイメージングや画像分析・解析、モデル化技術を駆使することによって、これら材料のFINESTが、より大きなスケール場における力学特性や熱物性にどのような影響を与えるかを知るための新たなフレームワークを構築するものである。生物材料の微細構造とその機能・特性を関連付けるための、先駆的かつ理論的研究をともに推進する相互補完可能な国際共同研究チームを組み立て、特に、若手の研究者が受入機関で最新のイメージング技術を学び、本学で遂行中の機能モデル化技術と融合させることで、新たな研究領域を発展させるものである。

Outline of Final Research Achievements

The FINE STructure (FINEST) research is a newly established framework that aims to elucidate the influence of the fine structure (FINEST) of agricultural produce and materials derived from them on various macroscopic properties (such as thermal conductivity and gas diffusion) at larger scales, through the utilization of precise observation, image analysis, and modeling techniques. By assembling an interdisciplinary international research team that promotes pioneering and theoretical studies to correlate the FINEST of biological materials with their functions and characteristics, this framework enables the challenging multi-scale analysis bridging the nano, micro, and macro scales.

Academic Significance and Societal Importance of the Research Achievements

FINESTスケールアプローチにより生物材料の機能・特性を解明し、これをマクロな素材の設計に活かすためのフレームワークを構築することで、これまでにない特性と機能を持つ新材料開発を可能としたことの社会的意義は大きい。例えば、青果物からセルロースやペクチンなどの有用成分を抽出し、ポリマー繊維を構成、単一繊維や集積繊維マトリックスの特性を明らかにすることで、これに基づくマクロの機能性材料の設計が可能となる。また、微細空間とマクロで起こる諸現象を先端機器で観察し、スケールの異なる場の連結を可能としたことの学術的意義は大きい。

Report

(5 results)
  • 2022 Annual Research Report   Final Research Report ( PDF )
  • 2021 Research-status Report
  • 2020 Research-status Report
  • 2019 Research-status Report
  • Research Products

    (49 results)

All 2023 2022 2021 2020 2019 Other

All Int'l Joint Research (4 results) Journal Article (18 results) (of which Int'l Joint Research: 7 results,  Peer Reviewed: 17 results,  Open Access: 1 results) Presentation (26 results) (of which Int'l Joint Research: 9 results) Book (1 results)

  • [Int'l Joint Research] ポーランド科学アカデミー農業物理学研究所(ポーランド)

    • Related Report
      2022 Annual Research Report
  • [Int'l Joint Research] PAN, Institute of Agrophysics, Lublin(ポーランド)

    • Related Report
      2021 Research-status Report
  • [Int'l Joint Research] PAN, Institute of Agrophysics, Lublin(ポーランド)

    • Related Report
      2020 Research-status Report
  • [Int'l Joint Research] PAN, Institute of Agrophysics, Lublin(ポーランド)

    • Related Report
      2019 Research-status Report
  • [Journal Article] SDGs達成のための可食コーティングによる青果物の鮮度保持2023

    • Author(s)
      田中史彦、田中良奈
    • Journal Title

      アグリバイオ

      Volume: 71(1) Pages: 84-88

    • Related Report
      2022 Annual Research Report
  • [Journal Article] Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy2023

    • Author(s)
      Wigati Laras Putri、Wardana Ata Aditya、Tanaka Fumina、Tanaka Fumihiko
    • Journal Title

      Progress in Organic Coatings

      Volume: 175 Pages: 107347-107347

    • DOI

      10.1016/j.porgcoat.2022.107347

    • Related Report
      2022 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange2023

    • Author(s)
      Wigati Laras Putri、Wardana Ata Aditya、Tanaka Fumina、Tanaka Fumihiko
    • Journal Title

      Food Packaging and Shelf Life

      Volume: 35 Pages: 101010-101010

    • DOI

      10.1016/j.fpsl.2022.101010

    • Related Report
      2022 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Functional enhancement of hydroxypropyl cellulose‐based bionanocomposite films incorporating chitosan nanoparticles2022

    • Author(s)
      Wardana Ata Aditya、Wigati Laras Putri、Tanaka Fumina、Tanaka Fumihiko
    • Journal Title

      International Journal of Food Science & Technology

      Volume: 58 Issue: 2 Pages: 907-920

    • DOI

      10.1111/ijfs.16071

    • Related Report
      2022 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Probiotic cells support alginate‐based edible film properties: study of optical, water barrier and antifungal characteristics2022

    • Author(s)
      Wardana Ata Aditya、Wigati Laras Putri、Tanaka Fumina、Tanaka Fumihiko、Surono Ingrid S.
    • Journal Title

      International Journal of Food Science & Technology

      Volume: 58 Issue: 2 Pages: 929-938

    • DOI

      10.1111/ijfs.16113

    • Related Report
      2022 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 陽イオン添加ブランチングがジャガイモのペクチン構造に及ぼす影響2022

    • Author(s)
      岸 明良、田中良奈、田中史彦
    • Journal Title

      九州農業食料工学会誌

      Volume: 72 Pages: 1-5

    • Related Report
      2022 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers2022

    • Author(s)
      Wardana Ata Aditya、Wigati Laras Putri、Van Tran Thi、Tanaka Fumina、Tanaka Fumihiko
    • Journal Title

      International Journal of Food Science & Technology

      Volume: 58 Issue: 2 Pages: 966-978

    • DOI

      10.1111/ijfs.16192

    • Related Report
      2022 Annual Research Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites2022

    • Author(s)
      Wardana Ata Aditya、Kingwascharapong Passakorn、Wigati Laras Putri、Tanaka Fumina、Tanaka Fumihiko
    • Journal Title

      Food Packaging and Shelf Life

      Volume: 32 Pages: 100849-100849

    • DOI

      10.1016/j.fpsl.2022.100849

    • Related Report
      2021 Research-status Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure2022

    • Author(s)
      Wigati Laras Putri、Wardana Ata Aditya、Tanaka Fumina、Tanaka Fumihiko
    • Journal Title

      International Journal of Biological Macromolecules

      Volume: 209 Pages: 597-607

    • DOI

      10.1016/j.ijbiomac.2022.04.021

    • Related Report
      2021 Research-status Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Effect of calcium ascorbate infiltration against browning in fresh cut apple2022

    • Author(s)
      Naruemon Piyasathianrat, Teppei Imaizumi, Pongphen Jitareerat
    • Journal Title

      Acta Horticulturae

      Volume: 1336 Issue: 1336 Pages: 279-286

    • DOI

      10.17660/actahortic.2022.1336.37

    • Related Report
      2021 Research-status Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear2021

    • Author(s)
      Tran Van Thi、Kingwascharapong Passakorn、Tanaka Fumina、Tanaka Fumihiko
    • Journal Title

      Scientia Horticulturae

      Volume: 288 Pages: 110314-110314

    • DOI

      10.1016/j.scienta.2021.110314

    • Related Report
      2021 Research-status Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] CuO nanoparticles/Indonesian cedarwood essential oil‐loaded chitosan coating film: characterisation and antifungal improvement against Penicillium spp.2021

    • Author(s)
      Wardana Ata Aditya、Kingwascharapong Passakorn、Tanaka Fumina、Tanaka Fumihiko
    • Journal Title

      International Journal of Food Science & Technology

      Volume: 56 Issue: 9 Pages: 4224-4238

    • DOI

      10.1111/ijfs.15195

    • Related Report
      2021 Research-status Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Preservation of strawberry fruit with an Aloe vera gel and basil (Ocimum basilicum) essential oil coating at ambient temperature2021

    • Author(s)
      Mohammadi Leila、Tanaka Fumina、Tanaka Fumihiko
    • Journal Title

      Journal of Food Processing and Preservation

      Volume: 45 Issue: 10

    • DOI

      10.1111/jfpp.15836

    • Related Report
      2021 Research-status Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application2021

    • Author(s)
      Wardana Ata Aditya、Koga Arisa、Tanaka Fumina、Tanaka Fumihiko
    • Journal Title

      Scientific Reports

      Volume: 11 Issue: 1 Pages: 18412-18412

    • DOI

      10.1038/s41598-021-98074-w

    • Related Report
      2021 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Effect of heating under pasteurization conditions on mechanical and electrical properties of mung bean sprouts2021

    • Author(s)
      IMAIZUMI Teppei, OGINO Hayato, ANDO Haruki
    • Journal Title

      Engineering in Agriculture, Environment and Food

      Volume: in press

    • NAID

      130008072148

    • Related Report
      2020 Research-status Report
    • Peer Reviewed
  • [Journal Article] Changes in electrical properties and void distribution of mung bean sprouts during hot water heating2021

    • Author(s)
      Haruki Ando, Teppei Imaizumi
    • Journal Title

      Food Science and Technology Research

      Volume: 27 Issue: 2 Pages: 311-318

    • DOI

      10.3136/fstr.27.311

    • NAID

      130008041704

    • ISSN
      1344-6606, 1881-3984
    • Related Report
      2020 Research-status Report
    • Peer Reviewed
  • [Journal Article] Quantitative characterization of individual starch grain morphology using a particle flow analyzer2021

    • Author(s)
      Tatsushi Aoyagi, Tatsuya Oshima, Teppei Imaizumi
    • Journal Title

      LWT-Food Science and Technology

      Volume: 139 Pages: 110589-110589

    • DOI

      10.1016/j.lwt.2020.110589

    • Related Report
      2020 Research-status Report
    • Peer Reviewed
  • [Journal Article] Effects of blanching on drying characteristics, quality, and pectin nanostructures of dried cut-persimmons2021

    • Author(s)
      Tatsuya Oshima, Kodai Kato, Teppei Imaizumi
    • Journal Title

      LWT-Food Science and Technology

      Volume: 143 Pages: 111094-111094

    • DOI

      10.1016/j.lwt.2021.111094

    • Related Report
      2020 Research-status Report
    • Peer Reviewed
  • [Presentation] Analysis of interaction between calcium and carrot pectin using atomic force microscopy2022

    • Author(s)
      Tatsuya Oshima、Teppei Imaizumi、Nakako Katsuno、Takahisa Nishizu
    • Organizer
      The XX CIGR World Congress 2022
    • Related Report
      2022 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 低温ブランチングによるニンジンの軟化抑制効果と組織状態の関係2022

    • Author(s)
      梅原輝、今泉鉄平、勝野那嘉子、西津貴久
    • Organizer
      美味技術学会第22回例会
    • Related Report
      2022 Annual Research Report
  • [Presentation] Antifungal Performances and Characteristics of Alginate/Lemongrass Oil Pickering Emulsion for Fruit Coating2022

    • Author(s)
      Ata Aditya Wardana, Laras Putri Wigatil, Tran Thi Van, Fumina Tanaka, Fumihiko Tanaka
    • Organizer
      The International Conference on Food and Applied Bioscience 2022
    • Related Report
      2021 Research-status Report
    • Int'l Joint Research
  • [Presentation] 青果物内部の三次元構造を用いたガス移動シミュレーションと有効拡散係数の推算2021

    • Author(s)
      豊田光希,田中良奈,田中史彦
    • Organizer
      農業食料工学会第79回年次大会
    • Related Report
      2021 Research-status Report
  • [Presentation] デンプンを骨格とした食品用機能性フィルムの開発2021

    • Author(s)
      朱兪璟,牟田江梨花,田中良奈,田中史彦
    • Organizer
      農業食料工学会第79回年次大会
    • Related Report
      2021 Research-status Report
  • [Presentation] 青果物内部の2次元構造を用いたガス移動解析と有効拡散係数の推算2021

    • Author(s)
      阿部怜香,豊田光希,田中良奈,田中史彦
    • Organizer
      第75回九州農業食料工学会例会
    • Related Report
      2021 Research-status Report
  • [Presentation] 陽イオン添加ブランチングが青果物のペクチン構造に及ぼす影響2021

    • Author(s)
      岸明良,田中良奈,田中史彦
    • Organizer
      第75回九州農業食料工学会例会
    • Related Report
      2021 Research-status Report
  • [Presentation] 低温ブランチングによる細胞膜損傷がニンジン組織中のペクチン状態に及ぼす影響2021

    • Author(s)
      梅原輝,今泉鉄平,大島達也,勝野那嘉子,西津貴久
    • Organizer
      農業施設学会 2022年学生・若手研究発表会
    • Related Report
      2021 Research-status Report
  • [Presentation] 低温ブランチングによるニンジンの細胞膜損傷とペクチンの変化2021

    • Author(s)
      梅原輝,今泉鉄平,勝野那嘉子, 西津貴久
    • Organizer
      第79回農業食料工学会年次大会
    • Related Report
      2021 Research-status Report
  • [Presentation] AFM observation of carrot pectin growth by adding calcium2021

    • Author(s)
      Tatsuya Oshima, Teppei Imaizumi, Nakako Katsuno, Takahisa Nishizu
    • Organizer
      13th International Conference on Agrophysics
    • Related Report
      2021 Research-status Report
  • [Presentation] haracteristic and antifungal ability against Botrytis cinerea of coatings developed from chitosan base enhanced with tea seed oil/advanced clay2021

    • Author(s)
      TRAN Thi Van, TANAKA Fumina, TANAKA Fumihiko
    • Organizer
      1st Japan, Thailand and Indonesia Joint Seminar on Sustainable Agricultural Development Goals (SADGs), KSAMFE
    • Related Report
      2020 Research-status Report
    • Int'l Joint Research
  • [Presentation] Inhibition of Botrytis cinerea by alginate/cajuput essential oil and the composite's surface properties as potential antifungal coating2021

    • Author(s)
      WARDANA Ata Aditya, TANAKA Fumina, TANAKA Fumihiko
    • Organizer
      International Conference on Aspects of Materials Science and Engineering (ICAMSE2021)
    • Related Report
      2020 Research-status Report
    • Int'l Joint Research
  • [Presentation] ブランチングおよび冷凍によるモヤシの組織構造と電気的特性の変化2020

    • Author(s)
      安藤春希, 今泉鉄平
    • Organizer
      2020年度日本冷凍空調学会年次大会
    • Related Report
      2020 Research-status Report
  • [Presentation] 品種の違いが干し柿の品質に及ぼす影響2020

    • Author(s)
      黒田貴子, 大島達也, 今泉鉄平
    • Organizer
      農業施設学会 2020年秋季学生・若手研究発表会
    • Related Report
      2020 Research-status Report
  • [Presentation] Changes of pectic substances in blanched and dried persimmon fruits2020

    • Author(s)
      OSHIMA Tatsuya, KATO Kodai, IMAIZUMI Teppei
    • Organizer
      INTERNATIONAL SYMPOSIUM ON FOOD SCIENCES FST, UKM - GIFU UNIVERSITY 2020
    • Related Report
      2020 Research-status Report
    • Int'l Joint Research
  • [Presentation] Relationships between inner air spaces and electrical properties of heated mung bean sprout2020

    • Author(s)
      IMAIZUMI Teppei, ANDO Haruki
    • Organizer
      INTERNATIONAL SYMPOSIUM ON FOOD SCIENCES FST, UKM - GIFU UNIVERSITY 2020
    • Related Report
      2020 Research-status Report
    • Int'l Joint Research
  • [Presentation] ブランチングおよび乾燥処理が富有柿のペクチンナノストラクチャに及ぼす影響2020

    • Author(s)
      大島達也, 今泉鉄平
    • Organizer
      農業食料工学会関西支部 第122回例会
    • Related Report
      2020 Research-status Report
  • [Presentation] 干し柿製造過程における柿内在ペクチンの変化2020

    • Author(s)
      黒田貴子, 大島達也, 今泉鉄平
    • Organizer
      美味技術学会 第20回例会
    • Related Report
      2020 Research-status Report
  • [Presentation] 真空含浸処理による青果物の組織構造と電気的特性の変化2020

    • Author(s)
      大島達也, 今泉鉄平,勝野那嘉子, 西津貴久
    • Organizer
      2021年農業施設学会学生・若手研究発表会
    • Related Report
      2020 Research-status Report
  • [Presentation] Developing of edible film and coating for minimally processed potatoes (Solanum tuberosum)2020

    • Author(s)
      WARDAK Mohammad Hamayoon, TANAKA Fumina, TANAKA Fumihiko
    • Organizer
      The 74th Annual Meeting of Kyushu Society of Agricultural Machnery and Food Engineers
    • Related Report
      2020 Research-status Report
  • [Presentation] 米ゲルの温度変化および油脂添加による粘弾性特性の変化2020

    • Author(s)
      岡田京子,田中良奈,田中史彦
    • Organizer
      第74回九州農業食料工学会例会
    • Related Report
      2020 Research-status Report
  • [Presentation] 原子間力顕微鏡による1-MCP処理貯蔵果実の微細構造観察と特徴解析2020

    • Author(s)
      岸明良,田中良奈,田中史彦
    • Organizer
      第74回九州農業食料工学会例会
    • Related Report
      2020 Research-status Report
  • [Presentation] Effect of Aloe vera gel combined with basil (Ocimum bacilicum) essential oil as a natural coating on maintaining postharvest quality peach (Prunus persica L.) during storage2020

    • Author(s)
      MOHAMMADI Leila, KHANKAHDAN Hamed Hassanzadeh, TANAKA Fumina, TANAKA Fumihiko
    • Organizer
      The 6th International Conference on Agricultural and Biological Sciences (ABS 2020)
    • Related Report
      2020 Research-status Report
    • Int'l Joint Research
  • [Presentation] 青森ヒバ精油添加ゼラチン-コンニャクグルコマンナンベースコーティングが低温貯蔵下におけるモモ果実の品質に与える影響2020

    • Author(s)
      古閑亜里沙,田中良奈,田中史彦
    • Organizer
      2020年度日本冷凍空調学会年次大会
    • Related Report
      2020 Research-status Report
  • [Presentation] Atomic Force Microscopy Characterization and Antifungal Activity of Chitosan Loaded with ZnO Nanoparticle as Potential Edible Coating2020

    • Author(s)
      Ata Aditya Wardana、Fumina Tanaka、Fumihiko Tanaka
    • Organizer
      4th ICMSET 2020
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] Effects of blanching pretreatment on drying characteristics and pectic states of dried ‘Fuyu’ persimmon2019

    • Author(s)
      1.Tatsuya Oshima、Kodai Kato、Satoshi Iwamoto、Teppei Imaizumi
    • Organizer
      2019 International Joint Conference on JSAM, SASJ, and 13th CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Book] 第9章 生物由来可食コーティングフィルムの開発と青果物鮮度保持効果(in 牛久保明邦監修「食品ロス削減技術および食品廃棄物の再資源化」)2023

    • Author(s)
      田中史彦、田中良奈
    • Total Pages
      292
    • Publisher
      (株)シーエムシー出版
    • ISBN
      9784781317267
    • Related Report
      2022 Annual Research Report

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Published: 2019-10-10   Modified: 2024-01-30  

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