Development of Enzyme Immobilization technique to Improve Stability and Its Application for Microreactor
| Project/Area Number |
20310074
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Microdevices/Nanodevices
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| Research Institution | Kyushu University |
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Principal Investigator |
MIYAZAKI Masaya Kyushu University, 生産計測技術研究センター, 主任研究員 (70344231)
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| Project Period (FY) |
2008 – 2010
|
| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥19,370,000 (Direct Cost: ¥14,900,000、Indirect Cost: ¥4,470,000)
Fiscal Year 2010: ¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2009: ¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2008: ¥10,270,000 (Direct Cost: ¥7,900,000、Indirect Cost: ¥2,370,000)
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| Keywords | マイクロ・ナノ化学 / 酵素反応 / マイクロリアクター / 固定化触媒 / 安定化 |
|---|
| Research Abstract |
In this research, we developed novel cross-linking immobilization techniques by using cross-linking of complex of synthetic polymers and enzymes, based on our original immobilization method. By this method, we could immobilize enzymes onto the microchannel wall, with improved stability against denaturating conditions. We also applied this technique to develop the micro enzyme process.
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Report
(4 results)
Research Products
(51 results)
