A Study for the Competition among Rice Producing Districts and Expanding the Japonica Rice Consumption Areas in China
| Project/Area Number |
20405035
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 海外学術 |
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| Research Field |
Agro-economics
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| Research Institution | Niigata University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
PAKU Kou 新潟大学, 自然科学系, 教授 (80312396)
YU Heikyo 沖縄国際大学, 産業情報学部, 教授 (80310069)
ITO Ryoji 新潟大学, 自然科学系, 助教 (70334654)
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| Project Period (FY) |
2008 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥12,610,000 (Direct Cost: ¥9,700,000、Indirect Cost: ¥2,910,000)
Fiscal Year 2010: ¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2009: ¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2008: ¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
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| Keywords | 米の消費構造 / ジャポニカ米 / 米の産地形成 / ジャポニカ米消費 / 規模階層変動 / 産地マーケティング / 米消費 / インディカ米 |
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| Research Abstract |
The consumer questionnaires revealed that in Northwest of China, where the stable food is the wheat diet, and southward from Chang Jiang, where the majority of rice produced is indica rice, the japonica rice consumption has been increasing. And an analysis of a case study involving villages in Heilongjiang Province found the rice milling companies that extended the market for high-grade rice throughout the country. Thus in China there is a large market for japonica rice, i. e. Northeast rice while the indica rice consumption has been decreasing.
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Report
(4 results)
Research Products
(24 results)
