| Project/Area Number |
20405045
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 海外学術 |
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| Research Field |
Boundary agriculture
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| Research Institution | Nagoya University |
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Principal Investigator |
MATSUMOTO Tetsuo Nagoya University, 農学国際教育協力研究センター, 特任教授 (30313977)
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| Co-Investigator(Kenkyū-buntansha) |
MAEDA Keiichiro 名古屋大学, 農学国際教育協力研究センター, 教授 (30181580)
YAMAUCHI Akira 名古屋大学, 大学院・生命農学研究科, 教授 (30230303)
NISHIKAWA Yoshiaki 名古屋大学, 大学院・国際開発研究科, 教授 (80290641)
ITO Kasumi 名古屋大学, 農学国際教育協力研究センター, 准教授 (10467334)
NISHIMURA Yoshihiko 名古屋大学, 大学院・国際開発研究科, 教授 (10301219)
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| Co-Investigator(Renkei-kenkyūsha) |
HAYAKAWA Shigeru 香川大学, 農学部, 教授 (50126893)
TAJIMA Shigeyuki 香川大学, 農学部, 教授 (50116894)
YAKURA Kennjiro 阪南大学, 経済学部, 講師 (20454647)
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| Project Period (FY) |
2008 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥17,160,000 (Direct Cost: ¥13,200,000、Indirect Cost: ¥3,960,000)
Fiscal Year 2010: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2009: ¥5,850,000 (Direct Cost: ¥4,500,000、Indirect Cost: ¥1,350,000)
Fiscal Year 2008: ¥7,280,000 (Direct Cost: ¥5,600,000、Indirect Cost: ¥1,680,000)
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| Keywords | 国際協力 / 農産物加工 / 農村開発 / 一村一品 / カンボジア |
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| Research Abstract |
The purpose of this study is model building in rural development through the promotion of agro-processing business meeting the market needs in Cambodia. Low price of rice liquor came from low quality. A trial set of fermentation and distillation equipments were set in the cooperative farmer's yard and a trial product was completed by conducting improvement trials of local fermentation and distillation processes. For quality control and securement of product volume of trial product for marketing, 5 rice liquor farmers who were interested in quality improvement were organized. The sales price of rice liquor was decided based on market test. The product was registered as "Sraa Takeo" of trademark to the Cambodian Government and started to be sold. As the results of increase of sales, the farmers' income increased. A survey of agro-processing started with the staff of Faculty of Agriculture, National University of Lao to apply the model developed in this study.
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