Effects of Dietary Intake Modification and Physical Activity on Oxidative Stress in Patients With Life-style Related Disease
| Project/Area Number |
20500637
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Applied health science
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| Research Institution | Kurume University |
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Principal Investigator |
YOSHIDA Noriko Kurume University, 健康・スポーツ科学センター, 教授 (10210709)
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| Co-Investigator(Kenkyū-buntansha) |
IKEDA Hisao 久留米大学, 医学部, 教授 (50168134)
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| Project Period (FY) |
2008 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2010: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2009: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2008: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Keywords | 酸化ストレス / 運動 / 食事 / 生活習慣病 / 指導 / 運動トレーニング |
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| Research Abstract |
The aim of the study was to examine the effects of dietary intake modification on oxidative stress in patients with life-style related disease. Consequently, there were no significant changes in oxidative stress parameters and atherosclerotic risk factors including body weight, blood pressure, blood glucose and lipid profiles after 4 and 12 weeks as compared with baseline values. Moreover, we could not fully study the effects of physical activity on oxidative stress because of small number of study subjects.
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Report
(4 results)
Research Products
(6 results)
