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Use of Local Dietary Culture as the Teaching Materials for High Schools : Focusing on the Reality of Yadori Villages of Okinawa

Research Project

Project/Area Number 20500684
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionUniversity of the Ryukyus

Principal Investigator

TAHARA Miwa  琉球大学, 教育学部, 准教授 (30347124)

Project Period (FY) 2008 – 2011
Project Status Completed (Fiscal Year 2011)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2011: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2010: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2008: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Keywords食文化 / 沖縄 / 屋取
Research Abstract

Okinawa was once an independent kingdom called the Ryukyu Kingdom. Throughout its history, it has come under the influence of foreign cultures through trade with China and Southeast Asia during this period and through American rule following the Second World War. Over time, the mixture and fusion of these influences has led to the creation of a dietary culture that is unique to Okinawa. Thus, changes in people's diets in Okinawa and its dietary culture differ from those on mainland Japan, which is why there is a need for lessons and teaching and other materials at schools that are in line with local circumstances in Okinawa. Bearing this in mind, in this research, I sought to classify Okinawa's traditional food ingredients and methods of cookery, as well as changes in its cuisine, by period, and developed basic materials on local dietary culture. This was done by researching the literature and conducting interviews relating to Yadori Villages.

Report

(6 results)
  • 2011 Annual Research Report   Final Research Report ( PDF )
  • 2010 Annual Research Report   Self-evaluation Report ( PDF )
  • 2009 Annual Research Report
  • 2008 Annual Research Report
  • Research Products

    (8 results)

All 2012 2011 2009 Other

All Journal Article (5 results) Presentation (1 results) Remarks (2 results)

  • [Journal Article] 高校家庭科食生活領域における「地域の食文化」教材・資料の検討-学習指導要領の変遷を中心に-2012

    • Author(s)
      田原美和
    • Journal Title

      琉球大学教育学部紀要

      Volume: 第81集

    • NAID

      40019524591

    • Related Report
      2011 Final Research Report
  • [Journal Article] 高校家庭科食領域における「地域の食文化」教材・資料の検討(1)-学習指導要領の変遷を中心に-2012

    • Author(s)
      田原美和
    • Journal Title

      琉球大学教育学部紀要

      Volume: 81集(掲載確定)

    • Related Report
      2011 Annual Research Report
  • [Journal Article] 沖縄の屋取集落の食生活に関する一考察-文献・史料を中心に-2011

    • Author(s)
      田原美和
    • Journal Title

      琉球大学教育学部紀要

      Volume: 第79集 Pages: 87-93

    • NAID

      40019051763

    • Related Report
      2011 Final Research Report
  • [Journal Article] 沖縄の屋取集落の食生活に関するー考察-文献・史料を中心に-2011

    • Author(s)
      田原美和
    • Journal Title

      琉球大学 教育学部紀要:第79集

    • Related Report
      2010 Self-evaluation Report
  • [Journal Article] 沖縄の屋取集落の食生活に関する一考察-文献・史料を中心に-2011

    • Author(s)
      田原美和
    • Journal Title

      琉球大学 教育学部紀要

      Volume: 79(掲載確定)

    • NAID

      40019051763

    • Related Report
      2010 Annual Research Report
  • [Presentation] 文献にみる沖縄の屋取集落の食生活2009

    • Author(s)
      田原美和
    • Organizer
      日本家政学会九州支部大会
    • Place of Presentation
      西九州大学短期大学部
    • Year and Date
      2009-10-17
    • Related Report
      2011 Final Research Report 2010 Self-evaluation Report 2009 Annual Research Report
  • [Remarks] 田原美和:「家庭科食領域における「地域の食文化」資料集-沖縄の食生活の変遷と食文化-」:2012:全40頁

    • Related Report
      2011 Final Research Report
  • [Remarks] これまでの研究成果を基に、家庭科教諭向けの資料として「家庭科食領域における「地域の食文化」資料集沖縄の食生活の変遷と食文化」を作成した。今後は各種講習会等で配布し研究成果を報告、学校現場へ還元する予定である。

    • Related Report
      2011 Annual Research Report

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Published: 2008-04-01   Modified: 2016-04-21  

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