| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2011: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2010: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2008: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Research Abstract |
Okinawa was once an independent kingdom called the Ryukyu Kingdom. Throughout its history, it has come under the influence of foreign cultures through trade with China and Southeast Asia during this period and through American rule following the Second World War. Over time, the mixture and fusion of these influences has led to the creation of a dietary culture that is unique to Okinawa. Thus, changes in people's diets in Okinawa and its dietary culture differ from those on mainland Japan, which is why there is a need for lessons and teaching and other materials at schools that are in line with local circumstances in Okinawa. Bearing this in mind, in this research, I sought to classify Okinawa's traditional food ingredients and methods of cookery, as well as changes in its cuisine, by period, and developed basic materials on local dietary culture. This was done by researching the literature and conducting interviews relating to Yadori Villages.
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