介護食・離乳食に対応するカラギーナン食品の基礎的研究

• Project/Area Number: 20500689
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Single-year Grants
• Section: 一般
• Research Field: Eating habits, studies on eating habits
• Research Institution: Otsuma Women's University
• Principal Investigator: 市川 朝子 大妻女大, 家政学部, 教授 (30141295)
• Project Period (FY): 2008
• Project Status: Completed (Fiscal Year 2008)
• Budget Amount: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000); Fiscal Year 2008: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)