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Rheological properties of SSIIIa-deficient mutants of rice grain and the starch towards tailor-made carbohydrate foods

Research Project

Project/Area Number 20500691
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionTokyo University of Agriculture

Principal Investigator

AKUZAWA Sayuri  Tokyo University of Agriculture, 応用生物科学部, 准教授 (60256641)

Co-Investigator(Kenkyū-buntansha) FUJITA Naoko  秋田県立大学, 生物資源科学部, 准教授 (90315599)
HAYAKAWA Fumiyo  独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, 主任研究員 (00282905)
Project Period (FY) 2008 – 2010
Project Status Completed (Fiscal Year 2010)
Budget Amount *help
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2010: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2009: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2008: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Keywords食素材 / 物性 / 澱粉 / 米 / 変異体米 / 日本晴 / 澱粉合成酵素 / 破断特性 / 日本晴変異体米 / レオロジー特性 / 炊飯米 / 動的粘弾性 / 表面付着 / RVA / SSIIIa / アミロペクチン / 鎖長分布 / 粘弾性 / 分子特性 / レオロジー / スターチシンターゼIIIa / 粘性 / 分子量 / 炊飯特性
Research Abstract

Starch synthase IIIa (SSIIIa)-deficient rice mutant, that was completely absent in SSIIIa activity, and the parental Nihonbare were characterized to reveal the relationship between the structure of the endosperm starches and the rheological properties of its starch pastes. The length and width of raw rice grains of SSIIIa and Nihonbare were similar, but the cooked rice grains of SSIIIa became longer than Nihonbare. The characteristic force-strain curve on cooked rice grain of SSIIIa was showed brittleness. Changes in the pasting and rheological peoperties of SSIIIa were mainly caused by the structure of amylopectin and SSIIIa was thought to be useful food material as a domestic rice crop.

Report

(4 results)
  • 2010 Annual Research Report   Final Research Report ( PDF )
  • 2009 Annual Research Report
  • 2008 Annual Research Report
  • Research Products

    (38 results)

All 2010 2009 2008

All Journal Article (29 results) (of which Peer Reviewed: 25 results) Presentation (9 results)

  • [Journal Article] 米澱粉系新規高機能性食品素材および添加剤の開発2010

    • Author(s)
      藤田直子、阿久澤さゆり
    • Journal Title

      NewFood Industry Vol52

      Pages: 41-48

    • NAID

      40017200934

    • Related Report
      2010 Final Research Report
  • [Journal Article] ユニークな澱粉を貯める米の開発とその利用可能性2010

    • Author(s)
      藤田直子、阿久澤さゆり
    • Journal Title

      食品と容器 Vol51

      Pages: 656-663

    • Related Report
      2010 Final Research Report
  • [Journal Article] 岐阜県産小麦粉の製パン性の検討-製粉法による粒度の面から-2010

    • Author(s)
      堀光代、長野宏子、阿久澤さゆり、下山田真、吉田一昭
    • Journal Title

      日本調理科学会誌 Vol43

      Pages: 31-37

    • NAID

      120006341849

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Direct Observation Method to Isolate Mutants with Defects in Starch Grain Morphology in Rice2010

    • Author(s)
      Matsushima R, Maekawa M, Fujita N, Sakamoto W, A Rapid
    • Journal Title

      Plant Cell Physiol. 51

      Pages: 728-741

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Sensory lexicon of brewed coffee for Japanese consumers, untrained coffee professionals, and trained coffee tasters2010

    • Author(s)
      Hayakawa F, Kazami Y, Wakayama H, Oboshi R, Tanaka H, Maeda G, Hoshino C, Iwawaki H, Miyabayashi T
    • Journal Title

      Journal of Sensory Studies 25

      Pages: 917-939

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Lexicon for the sensory description of French bread in Japan2010

    • Author(s)
      Hayakawa F, Ukai N, Nishida J, Kazami Y, Kohyama K
    • Journal Title

      Journal of Sensory Studies 25

      Pages: 76-93

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Effectiveness of Superheated Steam and Gas Catalytic Infrared Heat Treatments to Inactivate Salmonella on Raw Almonds2010

    • Author(s)
      Md.Latiful Bari, Nei D, Sotome I, Nishinari Y, Hayakawa F, Isobe S, Kawamoto S
    • Journal Title

      Foodborne Pathogens and Disease 7

      Pages: 7-7

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles2010

    • Author(s)
      Kohyama K, Hanyu T, Hayakawa F, Sasaki T
    • Journal Title

      Bioscience Biotechnology and Biochemistry 74

      Pages: 56-62

    • NAID

      10027550013

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] ユニークな澱粉を貯める米の開発とその利用可能性2010

    • Author(s)
      藤田直子, 阿久澤さゆり
    • Journal Title

      食品と容器

      Volume: 51 Pages: 656-663

    • Related Report
      2010 Annual Research Report
  • [Journal Article] 岐阜県産小麦粉の製パン性の検討-製粉法による粒度の面から-2010

    • Author(s)
      阿久澤さゆり, 他
    • Journal Title

      日本調理科学会誌

      Volume: 43 Pages: 31-37

    • NAID

      120006341849

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 米澱粉系新規高機能性食品素材および添加剤の開発2010

    • Author(s)
      藤田直子, 阿久澤さゆり
    • Journal Title

      New Food Industry

      Volume: 52 Pages: 41-48

    • NAID

      40017200934

    • Related Report
      2010 Annual Research Report
  • [Journal Article] Sensory lexicon of brewed coffee for Japanese consumers, untrained coffee professionals, and trained coffee tasters2010

    • Author(s)
      Hayakawa F, et al
    • Journal Title

      J.Sensory Studies

      Volume: 25 Pages: 917-939

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Lexicon for the sensory description of French bread in Japan2010

    • Author(s)
      Hayakawa F, et al
    • Journal Title

      J.Sensory Studies

      Volume: 25 Pages: 76-93

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles2010

    • Author(s)
      Hayakawa F, et al
    • Journal Title

      Bio.Biotech.Biochem.

      Volume: 74 Pages: 56-62

    • NAID

      10027550013

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Journal Article] A Rapid, Direct Observation Method to Isolate Mutants with Defects in Starch Grain Morphology in Rice2010

    • Author(s)
      Fujita N, et al
    • Journal Title

      Plant Cell Physiol.

      Volume: 51 Pages: 728-741

    • NAID

      10027349071

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Screening of Pullulanase deficient mutants of rice.2009

    • Author(s)
      Toyosawa Y, Fujita N, Nishi A, Nakamura Y, Satoh H.
    • Journal Title

      Rice Genetics Newsletter 25

      Pages: 42-43

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Characterization of PUL-deficient mutants of rice (Oryza sativa L.) and the function of PUL on the starch biosynthesis in the rice endosperm.2009

    • Author(s)
      Fujita N, Toyosawa Y, Utsumi Y, Higuchi T, Hanashiro I, Ikegami A, Akuzawa S, Yoshida M, Mori A, Inomata K, Itoh R, Miyao A, Hirochika H, Satoh H, Nakamura Y.
    • Journal Title

      J.Exp.Bot. 60

      Pages: 1009-1023

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Time-intensity analysis of the sourness of gummy jellies Available in Japan2009

    • Author(s)
      Hayakawa F, Kazami Y, Fujimoto S, Kikuchi H, Kohyama K
    • Journal Title

      Food Science and Technology Research 15

      Pages: 75-82

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] 官能評価による市販加工肉シュウマイの品質特性の比較2009

    • Author(s)
      吉田順子,添田博,菊池英夫,神山かおる,早川文代
    • Journal Title

      日本食品科学工学会誌 56

      Pages: 85-94

    • NAID

      10024854994

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Relations among mechanical properties, human bite parameters, and ease of chewing of solid foods with various textures2009

    • Author(s)
      Takahashi T,Hayakawa F, Kumagai M, Akiyama Y, Kohyama K
    • Journal Title

      Journal of Food Engineering 95

      Pages: 400-409

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Characterization of pullulanase (PUL)-deficient mutants of rice (Oryza sativa L.) and the function of PUL on starch biosynthesis in the developing rice endosperm2009

    • Author(s)
      N.Fujita, S.Akuzawa, et al
    • Journal Title

      Journal of Experimental Botany 60

      Pages: 1009-1023

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Characterisation of PUL-deficient mutants of rice (Oryza sativa L. ) and the function of PUL on the starch biosynthesis in the developing rice endosperm2009

    • Author(s)
      N. Fujia, S. Akuzawa, et. al
    • Journal Title

      Journal of Experimental Botany 60

      Pages: 1009-1023

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Effect of heat-Moisture Treatment on the Digestibility and Viscous Characteristics of Hard Wheat Flour and Separated Wheat Starch2008

    • Author(s)
      Ikeda M, Mastumori S, Akuzawa S
    • Journal Title

      Food Pre.Science 34

      Pages: 203-208

    • NAID

      10029725763

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] The function of rice starch synthase I expressed2008

    • Author(s)
      Fujita N, Goto S, Yoshida M, Suzuki E, Nakamura Y
    • Journal Title

      E.coli.J Appl.Glycosci. 55

      Pages: 167-172

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Plastidic α-glucan phosphorylase mutation dramatically affects the synthesis and structure of starch in rice endosperm2008

    • Author(s)
      Satoh H, Shibahara K, Tokunaga T, Nishi A, Tasaki M, Hwang S-K, Okita TW, Kaneko N, Fujita N, Yoshida M, Hosaka Y, Sato A, Utsumi Y, Ohdan T, Nakamura Y
    • Journal Title

      Plant Cell 20

      Pages: 1833-1849

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Comparative study of texture terms : English, French, Japanese, and Chinese2008

    • Author(s)
      Kohno K, Hayakawa F, Xichang W, Shunsheng C, Yokoyama M, Kasai M, Takeuchi F, Hatae K
    • Journal Title

      Journal of Texture Studies 39

      Pages: 530-568

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] 高齢者に対する牛肉の食べやすさの調理による向上2008

    • Author(s)
      戸田貞子,早川文代,香西みどり,畑江敬子
    • Journal Title

      日本家政学会誌 59

      Pages: 881-890

    • NAID

      110007008532

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults2008

    • Author(s)
      Kohyama K, Sasaki T, Hayakawa F
    • Journal Title

      Bioscience Biotechnology and Biochemistry 72

      Pages: 1690-1695

    • NAID

      10027529446

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Effect of Heat-Moisture Treatment on the Digestibility and Viscous Characteristics of Hard Wheat Flour and Separated Wheat Starch2008

    • Author(s)
      M. Ikeda, S. Akuzawa, et. al
    • Journal Title

      Journal of the Japan Association of Food Preservation Scientists 34

      Pages: 203-208

    • NAID

      10029725763

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Presentation] The function of starch synthase isozymes in rice developing endosperm. AACC annual meeting2010

    • Author(s)
      Fujita N
    • Organizer
      アメリカ穀物学会2010年大会
    • Place of Presentation
      Savannah, USA(招待講演)
    • Year and Date
      2010-10-26
    • Related Report
      2010 Final Research Report
  • [Presentation] The function of starch synthase isozymes in rice developing endosperm2010

    • Author(s)
      Fujita N, et al
    • Organizer
      AACC annual meeting(アメリカ穀物学会2010年大会)
    • Place of Presentation
      Savannah (U.S.A.)
    • Year and Date
      2010-10-26
    • Related Report
      2010 Annual Research Report
  • [Presentation] 新規アミロライスから分離した澱粉の構造と糊化特性に関する研究2010

    • Author(s)
      佐藤かを理, 他
    • Organizer
      日本食品科学工学会第57回大会
    • Place of Presentation
      東京農業大学
    • Year and Date
      2010-09-03
    • Related Report
      2010 Annual Research Report 2010 Final Research Report
  • [Presentation] 日本晴変異体米の炊飯特性と糊液のレオロジー的性質2010

    • Author(s)
      峰村貴男, 他
    • Organizer
      日本食品科学工学会第57回大会
    • Place of Presentation
      東京農業大学
    • Year and Date
      2010-09-02
    • Related Report
      2010 Annual Research Report 2010 Final Research Report
  • [Presentation] 対馬の保存食「せん」の理化学的特性と「ろくべえ」のゲル物性2010

    • Author(s)
      田中真紀子, 他
    • Organizer
      日本食品科学工学会第57回大会
    • Place of Presentation
      東京農業大学
    • Year and Date
      2010-09-02
    • Related Report
      2010 Annual Research Report 2010 Final Research Report
  • [Presentation] 和菓子の餡に用いられる原料豆の澱粉の物理化学的特性と選択特性2010

    • Author(s)
      阿久澤さゆり, 他
    • Organizer
      日本食品科学工学会第57回大会
    • Place of Presentation
      東京農業大学
    • Year and Date
      2010-09-02
    • Related Report
      2010 Annual Research Report 2010 Final Research Report
  • [Presentation] イネスターチシンターゼ(SSIIIa)変異体米の澱粉の分子構造と利用性に関する研究2009

    • Author(s)
      池上享, 他
    • Organizer
      日本食品科学工学会第56回大会
    • Place of Presentation
      名城大学
    • Related Report
      2010 Final Research Report 2009 Annual Research Report
  • [Presentation] スターチシンターゼIIIa(SSIIIa)変異体の胚乳澱粉の分子構造と物性に関する研2008

    • Author(s)
      池上享, 他
    • Organizer
      日本レオロジー学会
    • Place of Presentation
      新潟コンベンションセンター
    • Year and Date
      2008-10-06
    • Related Report
      2010 Final Research Report
  • [Presentation] スターチシンターゼIIIa (SSIIIa) 変異体の胚乳澱粉の分子構造と物性に関する研2008

    • Author(s)
      池上 享, 阿久澤さゆり, 他
    • Organizer
      日本レオロジー学会
    • Place of Presentation
      新潟コンベンションセンター
    • Year and Date
      2008-10-06
    • Related Report
      2008 Annual Research Report

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Published: 2008-04-01   Modified: 2016-04-21  

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