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Improvement of vegetable quality due to lower molecule generation from polysaccharide by utilization of super-chilling storage

Research Project

Project/Area Number 20500694
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionOsaka Shoin Women's University

Principal Investigator

ANDO Mami  Osaka Shoin Women's University, 学芸学部, 准教授 (50234183)

Project Period (FY) 2008 – 2010
Project Status Completed (Fiscal Year 2010)
Budget Amount *help
¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Fiscal Year 2010: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2008: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Keywords氷温 / 果実 / 野菜 / 物性 / 糖類 / 多糖類 / トマト / 重量 / 抗酸化 / 保存 / 鮮度 / 野菜類 / 物類 / 官能検査
Research Abstract

After super-chilling storage on several fruits, change their quality was investigated. As a result, improvement of sensory estimation, especially for sweetness, was recognized. However, sugar contents showed no significant change. Therefore, unknown substance which has synergistic effect on sweetness would be increased due to super-chilling storage.

Report

(4 results)
  • 2010 Annual Research Report   Final Research Report ( PDF )
  • 2009 Annual Research Report
  • 2008 Annual Research Report
  • Research Products

    (18 results)

All 2010 2009 2008 Other

All Journal Article (8 results) (of which Peer Reviewed: 6 results) Presentation (6 results) Book (2 results) Remarks (1 results) Patent(Industrial Property Rights) (1 results)

  • [Journal Article] 小学生の食生活改善の試み-野菜嫌いの克服を目指して-2010

    • Author(s)
      安藤真美,鹿子嶋温子,神田知子,五島淑子
    • Journal Title

      食生活研究誌 30巻,5号

      Pages: 34-46

    • Related Report
      2010 Final Research Report
  • [Journal Article] Radical scavenging ability of Japanese bonito soup stock2010

    • Author(s)
      M.Ando, M.Izutani S.Kitao
    • Journal Title

      Journal for the Integrated Study of Dietary Vol.21, No.1

      Pages: 74-79

    • NAID

      10026526189

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Radical scavenging ability of Japanese bonito soup stock2010

    • Author(s)
      M.Ando, 他2名
    • Journal Title

      Journal for the Integrated Study of Dietary

      Volume: 21 Pages: 74-79

    • NAID

      10026526189

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 小学生の食生活改善の試み-野菜嫌いの克服を目指して-2010

    • Author(s)
      安藤真美, 他2名
    • Journal Title

      食生活研究誌

      Volume: 30 Pages: 34-46

    • Related Report
      2010 Annual Research Report
  • [Journal Article] スイカの鮮度保持に対する氷温貯蔵の効果2009

    • Author(s)
      安藤真美,出口かおり,中尾幸世,山林由依
    • Journal Title

      氷温科学 12巻

      Pages: 19-24

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] スイカの鮮度保持に対する氷温貯蔵の効果2009

    • Author(s)
      安藤真美, 出口かおり, 中尾幸世, 山林由依
    • Journal Title

      氷温科学 12

      Pages: 19-24

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] トマトの鮮度保持に対する氷温貯蔵の効果2008

    • Author(s)
      安藤真美,杉本奈穂,神田知子,山根昭彦
    • Journal Title

      氷温科学 11巻

      Pages: 12-19

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] トマトの鮮度保持に対する氷温貯蔵の効果2008

    • Author(s)
      安藤真美, 杉本奈穂, 神田知子, 山根昭彦
    • Journal Title

      氷温科学 11

      Pages: 12-19

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Presentation] グルコースによるラジカル捕捉活性能減少抑制効果2010

    • Author(s)
      安藤真美,北尾悟
    • Organizer
      平成22年度日本調理科学会
    • Place of Presentation
      中村学園大学
    • Year and Date
      2010-08-27
    • Related Report
      2010 Final Research Report
  • [Presentation] グルコースによるラジカル捕捉活性能減少抑制効果2010

    • Author(s)
      安藤真美, 他1名
    • Organizer
      日本調理科学会
    • Place of Presentation
      中村学園大学
    • Year and Date
      2010-08-27
    • Related Report
      2010 Annual Research Report
  • [Presentation] ガス加熱法の違いがサツマイモ調理品の品質に及ぼす影響2009

    • Author(s)
      渡邊舞,安藤真美,仲村梓,Jan Honza Vohradsky,竹森利和
    • Organizer
      平成21年度日本食品科学工学会
    • Place of Presentation
      名城大学
    • Year and Date
      2009-09-10
    • Related Report
      2010 Final Research Report
  • [Presentation] スクロースによる抗酸化能保護効果に対する加熱温度の影響2009

    • Author(s)
      安藤真美,北尾悟
    • Organizer
      平成21年度日本調理科学会東海北陸支部-近畿支部合同研究発表会
    • Place of Presentation
      じばさん三重(四日市市)
    • Year and Date
      2009-07-04
    • Related Report
      2010 Final Research Report
  • [Presentation] スイカにおける氷温貯蔵の効果2008

    • Author(s)
      安藤真美, 出口かおり, 中尾幸世, 山林由衣
    • Organizer
      平成20年度氷温研究全国大会
    • Place of Presentation
      鳥取
    • Year and Date
      2008-09-25
    • Related Report
      2008 Annual Research Report
  • [Presentation] スクロースによる抗酸化能保護効果2008

    • Author(s)
      北尾悟,籾谷奈保子,安藤真美
    • Organizer
      平成20年度日本調理科学会
    • Place of Presentation
      椙山女学園大学
    • Year and Date
      2008-08-29
    • Related Report
      2010 Final Research Report
  • [Book] 調理を学ぶ(長尾慶子編著)2009

    • Author(s)
      安藤真美, ほか
    • Publisher
      八千代出版
    • Related Report
      2010 Final Research Report
  • [Book] Handbook of chemiluminescent methods in oxidative stress assessment(I.Popov and G.Lewin (Eds.))(Antioxidative activity of seafood and sauce seasoning measured using the chemiluminescence method.)2008

    • Author(s)
      M.Ando, K.Harada, T.Maeda, S.Kitao, N.Nagatsuka, K.Nagao, Y.Tamura
    • Publisher
      Research Signpost
    • Related Report
      2010 Final Research Report
  • [Remarks] 平成21年度東大阪市地域研究助成金「大学生が考える東大阪カレーパンのレシピを開発」全国高校ラグビー選手権会場において試食会を実施

    • Related Report
      2010 Final Research Report
  • [Patent(Industrial Property Rights)] 調理用着色アルミニウム箔及びそれを用いた焼き芋の製造方法2009

    • Inventor(s)
      安藤真美,ほか
    • Industrial Property Rights Holder
      東洋アルミエコープロダクツ(株)
    • Filing Date
      2009-06-04
    • Related Report
      2010 Final Research Report

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Published: 2008-04-01   Modified: 2016-04-21  

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