| Project/Area Number |
20500703
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Joetsu University of Education |
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Principal Investigator |
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| Co-Investigator(Renkei-kenkyūsha) |
IMAIZUMI Kazuhiko 早稲田大学, 人間科学学術院, 教授 (60145068)
TANIHATA Jun 早稲田大学, 人間科学学術院, 助手 (00508426)
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| Project Period (FY) |
2008 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2010: ¥130,000 (Direct Cost: ¥100,000、Indirect Cost: ¥30,000)
Fiscal Year 2009: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2008: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
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| Keywords | 健康と食生活 / 食関連動作とラテラリティ / 箸操作 / ラテラリティ / 視覚 / 認知フィードバック / 筋電図 |
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| Research Abstract |
The purpose of the present study is to elucidate the relationship between the laterality of chopstick manipulation and vision-recognition feed-back system in healthy human subjects. The effects of training on the transfer time of the stick sample by chopsticks in the dominant hand non-dominant hand were examined in the vision-free and vision cutoff conditions. In the present study, electromyograms of flexor pollicis brevis, flexor digitorum superficialis, brachio radialis and flexor carpi radialis muscles discharged during hand flexion, hand extension and pickup of stick sample with chopsticks were analyzed before and after training. From these results, training of chopstick manipulation improved nerve-muscle coordination.
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