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Studies on keeping quality of fruits and vegetables and its mechanism in short-term low O_2 pretreatments

Research Project

Project/Area Number 20580037
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Horticulture/Landscape architecture
Research InstitutionOsaka Prefecture University

Principal Investigator

IMAHORI Yoshihiro  Osaka Prefecture University, 生命環境科学研究科, 准教授 (40254437)

Project Period (FY) 2008 – 2010
Project Status Completed (Fiscal Year 2010)
Budget Amount *help
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2010: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2008: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
Keywords短期間低酸素処理 / 青果物 / 品質保持 / 呼吸活性 / アルコール発酵代謝 / アスコルビン酸代謝 / 香気生成 / ピルビン酸脱炭酸酵素 / アルコール脱水素酵素 / ピーマン果実 / バナナ緑熟果 / エチレン処理 / 香気成分 / アルコールアシルトランスフェラーゼ / 低酸素処理 / アスコルビン酸ペルオキシダーゼ / グルタチオン還元酵素 / アセトアルデヒド / エタノール / 酸化型アスコルビン酸還元酵素 / モノデヒドロアスコルビン酸還元酵素 / ピーマン / 低酸素 / アルコール脱水素酵素電気泳動パターン
Research Abstract

Exposure of bell pepper fruits to low oxygen for several days followed by storage in air inhibited their respiration and induced their alcoholic fermentation and ascorbate metabolism. This procedure in banana fruits has also been shown to delay their ripening such as increases in respiratory activity and developmentof flavor and aroma. Results indicate that the short-time low O_2 pretreatments have been shown to be capable of maintaining quality and extending shelf life in fruits and vegetables.

Report

(4 results)
  • 2010 Annual Research Report   Final Research Report ( PDF )
  • 2009 Annual Research Report
  • 2008 Annual Research Report
  • Research Products

    (4 results)

All 2010 Other

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Presentation (2 results) Remarks (1 results)

  • [Journal Article] The changes of ethanolic fermentation in bell pepper fruit during induction and recovery from low oxygen condition

    • Author(s)
      Imahori, Y., Kota, M., Tanaka, H.
    • Journal Title

      Acta Horticulturae in press

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Presentation] The changes of ethanolic fermentation in bell pepper fruit during induction and recovery from low oxygen condition2010

    • Author(s)
      Imahori, Y., Kota, M., Tanaka, H.
    • Organizer
      28^<th> International Horticultural Congress
    • Place of Presentation
      Lisbon Congress Centre, Portugal
    • Year and Date
      2010-08-23
    • Related Report
      2010 Annual Research Report
  • [Presentation] The changes of ethanolic fermentation in bell pepper fruit during induction and recovery from low oxygen condition

    • Author(s)
      Imahori, Y., Kota, M., Tanaka, H.
    • Organizer
      28^<th> International Horticultural Congress
    • Place of Presentation
      20100823(Lisbon Congress Centre, Portugal)
    • Related Report
      2010 Final Research Report
  • [Remarks] ホームページ等

    • Related Report
      2010 Final Research Report

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Published: 2008-04-01   Modified: 2016-04-21  

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