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Application and formation of new sugar crystal with porous structure of sub-micron size pore by new crystal transformation technique

Research Project

Project/Area Number 20580130
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Food science
Research InstitutionTottori University

Principal Investigator

YOSHII Hidehumi  Tottori University, 農学部, 教授 (60174885)

Co-Investigator(Kenkyū-buntansha) 古田 武  鳥取大学, 工学研究科, 教授 (10026164)
Project Period (FY) 2008 – 2010
Project Status Completed (Fiscal Year 2010)
Budget Amount *help
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2010: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2009: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2008: ¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Keywords結晶変換 / トレハロース / マルトース / エタノール / Jander / ガラス転移温度 / 含水結晶 / 糖質構造 / 無水結晶 / 多孔性糖質 / シュークロース / サブミクロン / 結晶 / マンニトール
Research Abstract

Dehydration of dihydrate trehalose or monohydrate maltose to its anhydrous form was performed via crystal transformation in a pressure pan and reactor vessel with a differential scanning calorimeter using ethanol as the drying medium. The effect of water content of ethanol on the dehydration kinetics was investigated by differential scanning calorimetry (DSC), under two experimental conditions : isothermal and temperature ramping. Porous crystalline trehalose could be used as the matrix to encapsulate functional compounds. The anhydrous trehalose crystals obtained by crystal transformation using ethanol of 0.005-2.5% water content were visually observed as aggregates of nano-sized acicular crystals, which inherited the shapes of the dihydrate trehalose crystals. Kinetics of crystal transformation from monohydrate maltose to anhydrous maltose were correlated with Jandor equation and obtained the activation energies of the crystal transformation rates.

Report

(4 results)
  • 2010 Annual Research Report   Final Research Report ( PDF )
  • 2009 Annual Research Report
  • 2008 Annual Research Report
  • Research Products

    (44 results)

All 2010 2009 2008 Other

All Journal Article (17 results) (of which Peer Reviewed: 15 results) Presentation (25 results) Remarks (2 results)

  • [Journal Article] Effect of feed liquid temperature on the structural morphologies of d-limonene microencapsulated powder and its preservation2010

    • Author(s)
      Paramita, V., Iida, K., Yoshii, H., Furuta, T.
    • Journal Title

      J.Food Sci. 75

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Dissociation characteristic of the inclusion complex of cyclomaltohexaose (α-cyclodextrin) with 1-methylcyclopropene in response to stepwise rising relative humidity.2010

    • Author(s)
      Neoh, T.L., Koecher, K.Reineccius, G.Furuta, T., Yoshii, H.
    • Journal Title

      Carbohydr Res. 345

      Pages: 2085-2089

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Microencapsulation efficacy of d-limonene by spray drying using various combinations of wall materials and emulsifiers.2010

    • Author(s)
      Paramita, V., Furuta, T., Yoshii, H.
    • Journal Title

      Food Science and Technology Research 16

      Pages: 365-372

    • NAID

      10027497159

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Encapsulation of enzymes by spray drying.2010

    • Author(s)
      Paramita, V.
    • Journal Title

      Dry.Technol.

      Volume: 28 Pages: 323-329

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Effect of feed liquid temperature on the structural morphologies of d-limonene microencapsulated powder and its preservation2010

    • Author(s)
      Paramita, V.
    • Journal Title

      J.Food Sci.

      Volume: 75

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Dissociation characteristic of the inclusion complex of cyclomaltohexaose(α-cyclodextrin) with 1-methylcyclopropene in response to stepwise rising relative humidity.2010

    • Author(s)
      Neoh, T.L..
    • Journal Title

      Carbohydr Res.

      Volume: 345 Pages: 2085-2089

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Microencapsulation efficacy of d-limonene by spray drying using various combinations of wall materials and emulsifiers.2010

    • Author(s)
      Paramita, V.
    • Journal Title

      Food Science and Technology Research

      Volume: 16 Pages: 365-372

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Effect of Feed liquid temperature on the structural morphologies of d-limonene microencapsulated powder and its preservation2010

    • Author(s)
      V.Paramita, K.Iida, H.Yoshii, T.Furuta
    • Journal Title

      J. Food Sci 75

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Encapsulation of enzymes by spray drying.2009

    • Author(s)
      Lauruengtana, V., Paramita, V., Neoh, T.L., Furuta, T., Yoshii. H.
    • Journal Title

      Jpn.J.Food Eng 10

      Pages: 79-85

    • NAID

      130005084484

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Formation of rice flavor powder with α-cyclodextrin by spray drying2009

    • Author(s)
      Ki Kawakamil, A.Fujital, T.Mikamil, H.Yoshii, V.Paramita, T.L Neoh, T.Furuta
    • Journal Title

      European Food Research and Technology 229

      Pages: 239-245

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Formation of porous α-CD ethanol dihydrate by crystal transformation method2009

    • Author(s)
      T.Ohashil, N.iVerhoevenl, D.Okudal, T.Furutal, H.Yoshii
    • Journal Title

      European Food Research and Technology 235

      Pages: 195-199

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 噴霧乾燥粉末の形態特性と機能評価2009

    • Author(s)
      吉井英文、Vita Paramita, Tze Loon Neoh
    • Journal Title

      New Food Industry 51

      Pages: 41-48

    • NAID

      40016907370

    • Related Report
      2009 Annual Research Report
  • [Journal Article]2009

    • Author(s)
      古田武, Vita Paramita, Tze Loon Neoh, 吉井英文
    • Journal Title

      フードナノテクノロジー (食品機能成分のマイクロ・ナノカプセル化技術)(CMC出版)

      Pages: 104-113

    • Related Report
      2009 Annual Research Report
  • [Journal Article] 多孔性無水結晶糖質による亜麻油の包括粉末化2008

    • Author(s)
      大橋哲也, 渋谷 孝, 奥 和之, 吉井英文, 古田 武
    • Journal Title

      日本食品科学工学会誌 55

      Pages: 13-17

    • NAID

      10020173337

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying2008

    • Author(s)
      H. Yoshii, F. Buche, N. Takeuchi, C. Terrol, M. Ohgawara, T. Furuta
    • Journal Title

      J. Food Eng. 87

      Pages: 34-39

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Improvement of antifungal activity of 10-undecyn-1-ol by inclusion complex with cyclodextrin derivatives2008

    • Author(s)
      T. L. Neoh, T. Tanimoto, S. Ikefuji, H. Yoshii, T. Furuta
    • Journal Title

      J. Agric. Food Chem 56

      Pages: 3699-3705

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Encapsulation of protein by spray drying and crystal transformation me thod2008

    • Author(s)
      H. Yoshii, T. L. Neoh, T. Furuta, M. Ohkawara
    • Journal Title

      Drying Technol 26

      Pages: 1308-1312

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Presentation] 糖質結晶の新しい形を作る-エタノールを用いた結晶変換による新規糖質構造の創製-2010

    • Author(s)
      吉井英文
    • Organizer
      平成22年度日本応用糖質科学会中国・四国支部シンポジウム,2-6(2010)
    • Place of Presentation
      酒類総合研究所、東広島
    • Year and Date
      2010-11-19
    • Related Report
      2010 Final Research Report
  • [Presentation] 糖質結晶の新しい形を作る-エタノールを用いた結晶変換による新規糖質構造の創製2010

    • Author(s)
      吉井英文
    • Organizer
      平成22年度日本応用糖質科学会中国・四国支部シンポジウム
    • Place of Presentation
      酒類総合研究所、東広島(招待講演)
    • Year and Date
      2010-11-19
    • Related Report
      2010 Annual Research Report
  • [Presentation] Dehydration kinetics of hydrous sugars to anhydrous sugars in ethanol by DSC.2010

    • Author(s)
      Verhoeven N. Ohashi T. Furuta T. Yoshii H.
    • Organizer
      化学工学会第42回秋季大会、0304
    • Place of Presentation
      京都、同志社大学
    • Year and Date
      2010-09-08
    • Related Report
      2010 Final Research Report
  • [Presentation] Dehydration kinetics of hydrous sugars to anhydrous sugars in ethanol by DSC2010

    • Author(s)
      Verhoeven N.
    • Organizer
      化学工学会第42回秋季大会、O304
    • Place of Presentation
      同志社大学、京都
    • Year and Date
      2010-09-08
    • Related Report
      2010 Annual Research Report
  • [Presentation] 招待講演、環境応答型フレーバー徐放噴霧乾燥粉末の作製とその特質解析2010

    • Author(s)
      吉井英文
    • Organizer
      化学工学会第42回秋季大会、0217
    • Place of Presentation
      京都、同志社大学
    • Year and Date
      2010-09-07
    • Related Report
      2010 Final Research Report
  • [Presentation] 環境応答型 フレーバー徐放噴霧乾燥粉末の作製とその特質解析2010

    • Author(s)
      吉井英文
    • Organizer
      化学工学会第42回秋季大会、O217
    • Place of Presentation
      同志社大学、京都(招待講演)
    • Year and Date
      2010-09-07
    • Related Report
      2010 Annual Research Report
  • [Presentation] 噴霧乾燥法による機能性生理活性物質等の粉末化、製剤化2010

    • Author(s)
      吉井英文
    • Organizer
      四国健康食品フォーラム2010
    • Place of Presentation
      松山、松山総合コミュニティーセンター
    • Year and Date
      2010-09-01
    • Related Report
      2010 Final Research Report
  • [Presentation] 噴霧乾燥法による機能性生理活性物質等の粉末化、製剤化2010

    • Author(s)
      吉井英文
    • Organizer
      四国健康食品フォーラム2010
    • Place of Presentation
      松山総合コミュニティーセンター、愛媛(招待講演)
    • Year and Date
      2010-09-01
    • Related Report
      2010 Annual Research Report
  • [Presentation] エタノール溶媒法を用いた砂糖の新規微細結晶化2010

    • Author(s)
      吉井英文、出雲栄悠、大橋哲也、Verhoeven Nicolas、 Tze Loon Neoh, 古田武
    • Organizer
      日本食品工学会第11回(2010年度)年次大会、125(P09)
    • Place of Presentation
      東京、東京海洋大学
    • Year and Date
      2010-08-04
    • Related Report
      2010 Final Research Report
  • [Presentation] エタノール溶媒法を用いた砂糖の新規微細結晶化2010

    • Author(s)
      吉井英文
    • Organizer
      日本食品工学会第11回(2010年度)年次大会、125(P09)
    • Place of Presentation
      東京海洋大学、東京
    • Year and Date
      2010-08-04
    • Related Report
      2010 Annual Research Report
  • [Presentation] Charactaristics of dehydration kinetics from hydrous sugars to anhydrous sugars in ethanol by DSC.2010

    • Author(s)
      Verhoeven, N., Ohashi, T., Kurozumi, S., Izumi E., Furuta T., Yoshii H.
    • Organizer
      Proceedings of the 17th International Drying Symposium (IDS2010) Volume C, 2171-2177
    • Place of Presentation
      Magdeburg, Germany
    • Related Report
      2010 Final Research Report
  • [Presentation] 機能性食品粉末の創製、FOOMA JAPAN 20102010

    • Author(s)
      吉井英文
    • Organizer
      アカデミックプラザ,273-274
    • Place of Presentation
      東京(2010)、東京国際展示場
    • Related Report
      2010 Final Research Report
  • [Presentation] Characteristics of dehydration kinetics from hydrous sugars to anhydrous sugars in ethanol by DSC.2010

    • Author(s)
      Verhoeven, N.
    • Organizer
      Proceedings of the 17th International Drying Symposium (IDS2010) Volume C, 2171-2177 (2010)
    • Place of Presentation
      Magdeburg, Germany
    • Related Report
      2010 Annual Research Report
  • [Presentation] 機能性食品粉末の創製2010

    • Author(s)
      吉井英文
    • Organizer
      FOOMA JAPAN 2010,アカデミックプラザ
    • Place of Presentation
      東京国際展示場、東京
    • Related Report
      2010 Annual Research Report
  • [Presentation] The stability of S-adenosyl-L-methionine in spray-dried SAM yeast with various additives2009

    • Author(s)
      V.Lauruengtana, T.Furuta, Y.Murakami, M.Kanai, H.lefuji, H.Yoshii,
    • Organizer
      APBioChEC'09
    • Place of Presentation
      Kobe, Japan
    • Year and Date
      2009-11-27
    • Related Report
      2009 Annual Research Report
  • [Presentation] 結晶変換法による新規なβ-無水結晶マルトースの作製2009

    • Author(s)
      黒住彩佳, Verhoeven Nicolas大橋哲也, 吉井英文, 古田武
    • Organizer
      化学工学会 学生大会 岡山
    • Place of Presentation
      岡山大学 環境理工学部
    • Year and Date
      2009-03-07
    • Related Report
      2008 Annual Research Report
  • [Presentation] Microencapsulation of s-adenosyl-methionine in sake yeast by spray drying.2009

    • Author(s)
      V.Lauruengtana, T.Furuta, Y.Murakami, M.Kanai, H.lefuji, H.Yoshii
    • Organizer
      The 17^<th> International Symposium of microencapsulation
    • Place of Presentation
      Nagoya, Japan
    • Related Report
      2009 Annual Research Report
  • [Presentation] Effect of particle size on the stability of d-limonene encapsulated by spray drying2009

    • Author(s)
      V.Paramita, K.Iida, H.Yoshii, T.Furuta
    • Organizer
      The 17th International Symposium of microencapsulation
    • Place of Presentation
      Nagoya, Japan
    • Related Report
      2009 Annual Research Report
  • [Presentation] Inclusion and release characteristics of flavors encapsulated in cyclodextrins by spray drying.2009

    • Author(s)
      K.Kawakami, Y.Iida, T.L.Neoh, H.Yoshii, T.Furuta
    • Organizer
      The 17th International Symposium of microencapsulation
    • Place of Presentation
      Nagoya, Japan
    • Related Report
      2009 Annual Research Report
  • [Presentation] Effect of oil loading on citral retention in the encapsulation of lemongrass oil by spray drying.2009

    • Author(s)
      M.Kaewpanha, V.Lauruengtana, T.L.Neoh, T.Furuta, T.Charinpanitkul A.Soottitantawat, H.Yoshii
    • Organizer
      The 17th International Symposium of microencapsulation
    • Place of Presentation
      Nagoya, Japan
    • Related Report
      2009 Annual Research Report
  • [Presentation] Encapsulation of lemongrass oil with modified starch by spray drying2009

    • Author(s)
      M.Kaewpanha, V.Lauruengtana, T.Furuta, T.Harinpanitkul, W.Tanthap anichakoon.,U.Ruktanonchai, H.Yoshii.A.Soottitantawat
    • Organizer
      The 6th Asia-Pacific Drying Conference (ADC2009)
    • Place of Presentation
      Bangkok, Thailand
    • Related Report
      2009 Annual Research Report
  • [Presentation] Encapsulation of alcohol dehydrogenase in Mannitol by spray drying2009

    • Author(s)
      H.Joreau, V.Paramita, T.L.Neoh, T.Furutal, H.Yoshii
    • Organizer
      The 6th Asia-Pacific Drying Conference (ADC2009)
    • Place of Presentation
      Bangkok, Thailand
    • Related Report
      2009 Annual Research Report
  • [Presentation] Spray drying of s-adenosyl-1-methionine in saccharomyces cerevisiae K-9.2009

    • Author(s)
      V.Lauruengtana, T.Furuta, Y.Murakami, M.Kanai, H.Iefuji, H.Yoshii,
    • Organizer
      The 6th Asia-Pacific Drying Conference (ADC2009)
    • Place of Presentation
      Bangkok, Thailand
    • Related Report
      2009 Annual Research Report
  • [Presentation] 結晶変換法による新規なa-CD結晶の創製2008

    • Author(s)
      大橋哲也, 奥田大介, 吉井英文, 古田武
    • Organizer
      化学工学会 姫路大会
    • Place of Presentation
      ホテル日航 姫路
    • Year and Date
      2008-11-17
    • Related Report
      2008 Annual Research Report
  • [Presentation] Creation of porous a-CD by crystal transformation method2008

    • Author(s)
      T. Ohashi, H. Yoshii, D. Okuda, T. Furuta
    • Organizer
      The 14th International Cyclodextrin Symposium
    • Place of Presentation
      Kyoto (Doushiya Univ. )
    • Related Report
      2008 Annual Research Report
  • [Remarks] ホームページ等

    • URL

      http://www.ag.kagawa-u.ac.jp/foodeng.yoshii/index.html

    • Related Report
      2010 Final Research Report
  • [Remarks]

    • URL

      http://www.ag.kagawa-u.ac.jp/foodeng.yoshii/index.html

    • Related Report
      2010 Annual Research Report

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Published: 2008-04-01   Modified: 2016-04-21  

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