| Project/Area Number |
20580147
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Food science
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| Research Institution | Fukuyama University |
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Principal Investigator |
岩本 博行 Fukuyama University, 生命工学部, 教授 (90213321)
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| Co-Investigator(Kenkyū-buntansha) |
三輪 泰彦 福山大学, 生命工学部, 教授 (00219833)
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| Project Period (FY) |
2008 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2010: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2008: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
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| Keywords | 食品酵素 / 酵素 / 酵素反応 / 食品 / 生体機能利用 / バイオテクノロジー |
|---|
| Research Abstract |
Starch-debranching enzymes catalyze the hydrolysis of the α-1,6-glucosidic linkage of α-glucans such as amylopectin, glycogen and pullulan, and are used in an industrial starch saccharification process. These enzymes classified into two groups, pullulanase and isoamylase based on the substrate specificities. In this project, we aimed to clarify the mechanism of substrate specificity and design industrially valuable enzyme. We first solved the crystal structure of Bacillus subtilis pullulanase, and compared the crystal structures and amino acid sequences of several starch-debraniching enzymes. Then we introduced mutations into active sites of Klebsiella pullulanase and found some mutants in which Gly residues located on flexible loop in the vicinity of active site are replaced by Ala or Pro showed higher activity toward amylopectin and improved thermostability than wild type enzyme.
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