| Project/Area Number |
20580148
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Food science
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| Research Institution | Toyama Institute of Health |
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Principal Investigator |
KODAMA Shuji Toyama Institute of Health, 化学部, 主幹研究員 (70360807)
|
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| Co-Investigator(Kenkyū-buntansha) |
KEMMEI Tomoko 富山県衛生研究所, 化学部, 副主幹研究員 (60416089)
YAMAMOTO Atsushi 中部大学, 応用生物学部, 教授 (60360806)
AIZAWA SenーIchi 富山大学, 理工学研究部, 教授 (60231099)
TAGA Atsushi 近畿大学, 薬学部, 講師 (20247951)
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| Project Period (FY) |
2008 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2010: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2009: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2008: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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| Keywords | キャピラリー電気泳動 / 光学分割 / 単糖 / L-糖 / 配位子交換 |
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| Research Abstract |
D-Monosaccharides are distributed widely in nature, but it is not clarified that free L-monosaccharides, such as L-galactose, L-glucose and L-mannose, present. We tried to enantioseparate galactose in vegetables and processed foods by chiral ligand-exchange capillary electrophoresis. And also, epimerization of galactose was studied.
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