Structure and function of lipolysis-promoting substance from scallop shell
| Project/Area Number |
20580218
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Fisheries chemistry
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| Research Institution | Muroran Institute of Technology |
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Principal Investigator |
HASEGAWA Yasushi Muroran Institute of Technology, 大学院・工学研究科, 教授 (80261387)
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| Project Period (FY) |
2008 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
|
| Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2010: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2008: ¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
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| Keywords | ホタテガイ貝殻 / 有効利用 / 水産系廃棄物 / 健康食品 / 脂肪分解 / 生理活性物質 |
|---|
| Research Abstract |
We found that feeding rats the organic components from scallop shell causes the reduction of the weight of adipose tissues and the reduction in serum cholesterol concentration. We found that the scallop shell extract inhibited adipogenesis through the suppression of preadipocyte proliferation and the suppression of the expression of PPARγ.
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Report
(4 results)
Research Products
(25 results)
