Evaluation of the Impacts of Positive List System
| Project/Area Number |
20580231
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Single-year Grants |
|---|
| Section | 一般 |
|---|
| Research Field |
Agro-economics
|
|---|
| Research Institution | Chiba University |
|---|
Principal Investigator |
|
|---|
| Co-Investigator(Renkei-kenkyūsha) |
OHE Yasuo 千葉大学, 大学院・園芸学研究科, 教授 (60302535)
SHIMOURA Shinpei 千葉大学, 大学院・園芸学研究科, 助教 (40372354)
|
|---|
| Project Period (FY) |
2008 – 2011
|
| Project Status |
Completed (Fiscal Year 2011)
|
| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2011: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2010: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2008: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
|
|---|
| Keywords | 食品安全性 / 中国産農産物 / ポジティブリスト制度 / 消費者意識 / 東日本大震災 / 放射能汚染 / ポジティブリスト / 農業者意識 / 多変量解析 |
|---|
| Research Abstract |
In order to regulate a pesticide residue, the Japanese government introduced the positive list system. This research appraised the impact which the new system gave to the domestic and foreign food correlative industry. As a result, the Japanese producer had realized that a new system was a good opportunity for adding the value of their agricultural products. However, there are still few the Chinese producers and importers with such consciousness. Moreover, we surveyed consumers' consciousness over the Chinese vegetable after the East Japan earthquake disaster in Chiba. As a result, Japanese consumers were worried about those risks rather than the radioactive contamination of domestic agricultural products.
|
Report
(6 results)
Research Products
(8 results)
