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Visualization of compound distribution in a edible plant seed by means of refraction imaging method

Research Project

Project/Area Number 20580284
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Agricultural information engineering
Research InstitutionChiba University

Principal Investigator

OGAWA Yukiharu  Chiba University, 大学院・園芸学研究科, 准教授 (00373126)

Co-Investigator(Kenkyū-buntansha) YAMAMOTO Nami  和歌山大学, 教育学部, 講師 (20351934)
Project Period (FY) 2008 – 2010
Project Status Completed (Fiscal Year 2010)
Budget Amount *help
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2010: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2008: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
Keywords画像処理・画像認識 / 画像解析 / 可視化 / 食品 / 組織構造 / 顕微鏡 / 種子 / 成分 / 粒内分布 / 組織化学染色
Research Abstract

In order to investigate the effect of drying or heating on distribution of oil in a sesame seed, the microscopic technique for differential interference contrast and phase contrast imaging methods was applied to sesame sections which were stained by Nile blue reagent or imaged by unstained refraction imaging method. As a result, the oil distribution could be captured by means of traditional staining technique for the tissue combined with differential interference contrast method. It is found that the oil bodies in a sesame seed became smaller than raw condition during heating.

Report

(4 results)
  • 2010 Annual Research Report   Final Research Report ( PDF )
  • 2009 Annual Research Report
  • 2008 Annual Research Report
  • Research Products

    (17 results)

All 2011 2010 2009 2008

All Journal Article (8 results) (of which Peer Reviewed: 6 results) Presentation (9 results)

  • [Journal Article] 画像計測を利用した食品素材の弾性的特性値評価-煮熟されたダイコンおよびニンジンのポアソン比計測-2011

    • Author(s)
      松浦元樹, 田川彰男, 小川幸春
    • Journal Title

      食と緑の科学 65

      Pages: 55-59

    • NAID

      120007055685

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Uniaxial compression and structural deformation of fermented soybean seed2011

    • Author(s)
      小川幸春, 田口聡, 山本奈美
    • Journal Title

      Journal of Texture Studies 00304.x

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] Uniaxial compression and structural deformation of fermented soybean seed2011

    • Author(s)
      Yukiharu Ogawa, Satoshi Taguchi, Nami Yamamoto
    • Journal Title

      Journal of Texture Studies

      Volume: 印刷中

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 炊飯時の組織構造変化を利用した改質米飯作製の可能性2010

    • Author(s)
      小川幸春
    • Journal Title

      New Food Industry 52(10)

      Pages: 28-32

    • NAID

      40017319631

    • Related Report
      2010 Final Research Report
  • [Journal Article] 炊飯時の組織構造変化を利用した改質米飯作製の可能性2010

    • Author(s)
      小川幸春
    • Journal Title

      New Food lndustry

      Volume: 52 Pages: 28-32

    • NAID

      40017319631

    • Related Report
      2010 Annual Research Report
  • [Journal Article] 力学的な圧縮による納豆粒の構造変化2009

    • Author(s)
      小川幸春, 田口聡, 山本奈美, 田川彰男
    • Journal Title

      美味技術研究会誌 13

      Pages: 46-50

    • NAID

      130003855332

    • Related Report
      2010 Final Research Report 2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 納豆作製工程におけるダイズ粒の力学物性と顕微構造の変化2008

    • Author(s)
      小川幸春, 田口聡, 山本奈美, 田川彰男
    • Journal Title

      日本食品工学会誌 9(3)

      Pages: 151-156

    • NAID

      130004039987

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Journal Article] 納豆作製工程におけるダイズ粒の力学物性と顕微構造の変化2008

    • Author(s)
      小川幸春, 田口聡, 山本奈美, 田川彰男
    • Journal Title

      日本食品工学会誌 9

      Pages: 151-156

    • NAID

      130004039987

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Presentation] 浸漬溶液の種類や濃度が蒸煮ダイズの硬さに及ぼす影響2010

    • Author(s)
      宝楽日其其格, 田川彰男, 小川幸春
    • Organizer
      日本食品科学工学会第57回大会
    • Place of Presentation
      東京農業大学
    • Year and Date
      2010-09-02
    • Related Report
      2010 Annual Research Report
  • [Presentation] 調理・加工工程での組織構造変化を利用した食材の改質操作2010

    • Author(s)
      小川幸春, 田村匡嗣, 田川彰男
    • Organizer
      FOOMA JAPAN 2010
    • Place of Presentation
      東京ビッグサイト
    • Year and Date
      2010-06-11
    • Related Report
      2010 Annual Research Report
  • [Presentation] 調理・加工工程での組織構造変化を利用した食材の改質操作2010

    • Author(s)
      小川幸春, 田村匡嗣, 田川彰男
    • Organizer
      FOOMA JAPAN 2010アカデミックプラザ研究発表要旨集,Vol.17,88-91
    • Related Report
      2010 Final Research Report
  • [Presentation] A Simple Method for Measurement of Poisson's Ratio for Tissue of Agricultural Products2010

    • Author(s)
      Yukiharu Ogawa, Motoki Matsuura, Nami Yamamoto, Nami Yamamoto
    • Organizer
      XVIIth World Congress of the International Commission of Agricultural and Biosystems Engineering, CSBE100580
    • Related Report
      2010 Final Research Report
  • [Presentation] 浸漬溶液の種類や濃度が蒸煮ダイズの硬さに及ぼす影響2010

    • Author(s)
      宝楽日其其格, 田川彰男, 小川幸春
    • Organizer
      日本食品科学工学会第57回大会講演集,79
    • Related Report
      2010 Final Research Report
  • [Presentation] エリンギ子実体の食感と組織構造特性2009

    • Author(s)
      小川幸春, 宮澤暁子, 田川彰男
    • Organizer
      美味技術研究会第9回例会
    • Place of Presentation
      金沢
    • Year and Date
      2009-11-14
    • Related Report
      2009 Annual Research Report
  • [Presentation] エリンギ子実体の食感と組織構造特性2009

    • Author(s)
      小川幸春, 宮澤暁子, 田川彰男
    • Organizer
      美味技術研究会第9回例会資料集,15-16
    • Related Report
      2010 Final Research Report
  • [Presentation] 力学的な圧縮による納豆粒の構造変化2008

    • Author(s)
      小川幸春, 田口聡, 田川彰男
    • Organizer
      美味技術研究会第8回例会
    • Place of Presentation
      和歌山
    • Year and Date
      2008-11-15
    • Related Report
      2008 Annual Research Report
  • [Presentation] 力学的な圧縮による納豆粒の構造変化2008

    • Author(s)
      小川幸春, 田口聡, 田川彰男
    • Organizer
      美味技術研究会第8回例会資料集,13-14
    • Related Report
      2010 Final Research Report

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Published: 2008-04-01   Modified: 2016-04-21  

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