Comprehensive research for nutrition, subjective quality of life, and health status in the community-dwelling oldest old.
| Project/Area Number |
20590706
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
General internal medicine (including Psychosomatic medicine)
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| Research Institution | Keio University |
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Principal Investigator |
TAKAYAMA Michiyo Keio University, 医学部, 助教 (60265824)
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| Co-Investigator(Kenkyū-buntansha) |
ARAI Yasumichi 慶應義塾大学, 医学部, 助教 (20255467)
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| Co-Investigator(Renkei-kenkyūsha) |
TAKAYAMA Midori 慶應義塾大学, 理工学部, 准教授 (10308025)
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| Research Collaborator |
IINUMA Toshimitsu 日本大学, 歯学部, 講師 (10246902)
FUKUDA Ryoko 慶應義塾大学, 情報環境学部, 講師 (80383917)
HIROSE Nobuyoshi 慶應義塾大学, 医学部, 講師 (90142421)
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| Project Period (FY) |
2008 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2010: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2008: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
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| Keywords | 超高齢社会 / 超高齢者 / 健康長寿 / 栄養 / 虚弱 / QOL / 簡易式自記式食事歴法質問票(BDHQ) / 栄養疫学 / EPA(エイコサペンタエン酸) / DHA(ドコサヘキサエン酸) / 低栄養 / WHOQOL-OLD / パーソナリティ / NEO-FFI / 骨格筋減少症 |
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| Research Abstract |
We have demonstrated a comprehensive research for nutrition, subjective quality of life (QOL), and health status in the oldest old, 85 years old or older, living in Tokyo metropolitan area in Japan. We validated a brief-type dietary history questionnaire (BDHQ) and showed that the BDHQ could be a useful tool for epidemiologic research even in the oldest old. We also examined subjective QOL using WHOQOL-OLD questionnaire, and showed longevity related personality traits associated with high level of QOL. Regarding health status, physical activities in routine daily life and oily-fish-rich dietary habits related with muscle power of lower extremities, suggesting that adequate physical activities and preferable dietary habits might be a practical way to prevent frailty in this particular aged population.
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Report
(4 results)
Research Products
(22 results)
