| Project/Area Number |
20592697
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Community health/Gerontological nurisng
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| Research Institution | The University of Shimane Junior College |
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Principal Investigator |
YAMASHITA Kazuya The University of Shimane Junior College, 短期大学部・看護学科, 教授 (30210412)
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| Co-Investigator(Kenkyū-buntansha) |
MATSUMOTO Ichie 島根県立大学, 短期大学部・看護学科, 准教授 (70262780)
HASHIMOTO Michio 島根大学, 医学部, 准教授 (70112133)
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| Project Period (FY) |
2008 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2010: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2009: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2008: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
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| Keywords | n-3系多価不飽和脂肪酸 / 抑うつ状態 / 栄養 / 高齢者 |
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| Research Abstract |
To increase the intake of fish (fish cooking school) was considered the effect of the depression. We studied 22 elderly people who joint fish cooking classes held once a month from 2009 to 2010. In the old elderly (65-74 years old), Zung self-assessment Depression Scale was from 37.4±6.1 points to 31.7±7.7 points (0.05<p<0.1), while old-old elderly (75 years and over) showed no changes. Frequent fish consumption in elderly seems to moderate depression mood.
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