Study of medical and economic effects of nutritional education in outpatients of clinic.

Research Project

Project/Area Number	20700540
Research Category	Grant-in-Aid for Young Scientists (B)
Allocation Type	Single-year Grants
Research Field	Applied health science
Research Institution	University of Shizuoka
Principal Investigator	MIYAGI Sakae University of Shizuoka, 食品栄養科学部, 客員共同研究員 (40341987)
Project Period (FY)	2008 – 2010
Project Status	Completed (Fiscal Year 2010)
Budget Amount *help	¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000) Fiscal Year 2010: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000) Fiscal Year 2009: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000) Fiscal Year 2008: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Keywords	栄養指導 / 生活習慣病 / 食事療法 / 医療費削減 / 糖尿病
Research Abstract	Nutritional education by registered dietitians improved the value of HbA1c at least for 2 years in diabetic patients. At the same time, the amount of the charge for medicines was significantly less than no educated patients. Nutritional education on diabetic patients could be effective on not only the control of sugar condition, and also to reduce medical costs.

Report

(4 results)