| Project/Area Number |
20700581
|
|---|
| Research Category |
Grant-in-Aid for Young Scientists (B)
|
| Allocation Type | Single-year Grants |
|---|
| Research Field |
Eating habits, studies on eating habits
|
|---|
| Research Institution | Gifu University |
|---|
Principal Investigator |
KATO Kunihito Gifu University, 工学部, 准教授 (70283281)
|
|---|
| Project Period (FY) |
2008 – 2009
|
| Project Status |
Completed (Fiscal Year 2009)
|
| Budget Amount *help |
¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2009: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Fiscal Year 2008: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
|
|---|
| Keywords | 食品画像処理 / 成分分析 / 近赤外画像 / 野菜・果実 / 分布画像 |
|---|
| Research Abstract |
The components of the food related to the "deliciousness" are usually evaluated by the componential analysis. Component content and the kind of the component in the food are measured by this analysis. However, componential analysis is not able to analyze detailed measurement, and it needs long time to measure. We researched a method to measure two-dimensional distribution of the component in the food by using the near infrared ray (IR) image. An advantage of our method is to be able to make a visualized image of invisible components, because the component content is measured by taking subtraction of two wavelength of near IR light. Many components of the food have characteristics in the range of IR. In this research, we describe a method to measure the component of the food by using near IR image processing, and we researched application to vestibules and fruits.
|
