| Project/Area Number |
20700584
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Wayo Women's University |
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Principal Investigator |
MOTO Mihoko Wayo Women's University, 生活科学系, 准教授 (30322613)
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| Project Period (FY) |
2008 – 2009
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| Project Status |
Completed (Fiscal Year 2009)
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| Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2009: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2008: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
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| Keywords | 食素材 / 紅茶 / ヨーグルト / ラット / 肥満 / メタボリックシンドローム / ウバ紅茶 / 糖質消化酵素活性抑制作用 / 脂質消化酵素活性抑制作用 / in vitro |
|---|
| Research Abstract |
The single administration of selected black tea and yogurt fermented by probiotic lactic acid bacteria suppressed the postprandial blood glucose elevation in normal mice loaded with soluble starch. The continuous administration of the black tea and probiotic yogurt suppressed the body weight gain and white fat accumulation, and lowered blood pressure, blood glucose and serum triacylglycerole in high-fat diet fed rats. Thus, it is possible that the probiotic lactic acid bacteria and black tea may show inhibitory effect on metabolic syndrome.
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