過熱水蒸気を利用した焼き調理の特徴の解明

• Project/Area Number: 20700585
• Research Category: Grant-in-Aid for Young Scientists (B)
• Allocation Type: Single-year Grants
• Research Field: Eating habits, studies on eating habits
• Research Institution: Seitoku University
• Principal Investigator: 大石 恭子 聖徳大, 人文学部, 助教 (40372908)
• Project Period (FY): 2008
• Project Status: Completed (Fiscal Year 2008)
• Budget Amount: ¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000); Fiscal Year 2008: ¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)