Comparative Study on Food Quality Policy and Public Intervention
| Project/Area Number |
20730042
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Social law
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| Research Institution | Meiji Gakuin University |
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Principal Investigator |
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| Project Period (FY) |
2008 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2011: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2010: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2009: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2008: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
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| Keywords | ワイン / 農産物 / 地理的表示 / EU / 消費者保護 / 品質確保 / ワイン法 / EU法 / 社会法学 / 知的財産権 / 農業法 / 消費者法 / 公的介入 / 欧州共同体 / 共通市場制度 / 原産地呼称 / TRIPS協定 |
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| Research Abstract |
In this study, we analyse legislations concerning food quality in EU law and it's member states' law. Legal protection of the origin of food is undeveloped in Japan compared that in EU, we argue that it is important to introduce a new legal measure to Japan to effectively protect the origin of food.
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Report
(6 results)
Research Products
(71 results)
