Dietary glycemic index and risk of type 2 diabetes in Japanese
| Project/Area Number |
20790449
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Public health/Health science
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| Research Institution | Kanazawa Medical University |
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Principal Investigator |
SAKURAI Masaru Kanazawa Medical University, 医学部, 講師 (90397216)
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| Project Period (FY) |
2008 – 2009
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| Project Status |
Completed (Fiscal Year 2009)
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| Budget Amount *help |
¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2009: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2008: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
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| Keywords | 疫学 / 糖尿病 / 栄養学 |
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| Research Abstract |
The study participants were 2,065 Japanese men and 1,487 Japanese women. Dietary glycemic index (GI) was assessed using a self-administered diet history questionnaire. During a 6-year follow up, 133 men and 31 women developed diabetes. Age and body mass index-adjusted hazard ratios for the highest GI quintile was 1.77 and was significantly higher than that for the lowest quintile in men. There was no significant association between GI and diabetes incidence in women. Our results indicate that dietary GI is associated with incidence of diabetes in Japanese men.
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Report
(3 results)
Research Products
(2 results)
