| Project/Area Number |
20F20304
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| Research Category |
Grant-in-Aid for JSPS Fellows
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| Allocation Type | Single-year Grants |
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| Section | 外国 |
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| Review Section |
Basic Section 80010:Area studies-related
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| Research Institution | Kyoto University |
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Principal Investigator |
LOPEZ Mario 京都大学, 東南アジア地域研究研究所, 准教授 (70527639)
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| Co-Investigator(Kenkyū-buntansha) |
RUIZ TAFOYA HERIBERTO 京都大学, 東南アジア研究所, 外国人特別研究員
RUIZ-TAFOYA HERIBETO 京都大学, 東南アジア地域研究研究所, 外国人特別研究員
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| Project Period (FY) |
2020-11-13 – 2023-03-31
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| Project Status |
Completed (Fiscal Year 2022)
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| Budget Amount *help |
¥1,100,000 (Direct Cost: ¥1,100,000)
Fiscal Year 2022: ¥200,000 (Direct Cost: ¥200,000)
Fiscal Year 2021: ¥600,000 (Direct Cost: ¥600,000)
Fiscal Year 2020: ¥300,000 (Direct Cost: ¥300,000)
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| Keywords | Corporate Packaged Food / Food Consumption / Global South / Packaged Food / Food Patterns / Food Skills / Cooking / Urban Poor / Metro Manila / Mexico City / Food deskilling / Corona Virus |
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| Outline of Research at the Start |
This research compares the CPF consumption of slum dwellers in the global south to investigate to what degree the use of CPF impacts on cooking skills, eating habits, and knowledge and meanings of food itself.
At a macro level, how have large multinationals such as Nestle strategically penetrated Mexico and the Philippines? At a micro level what is the societal impact of CPF in cooking skills and eating habits in slums of two historically-related cities but with different current social, economic and political contexts?
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| Outline of Annual Research Achievements |
In the final year, the applicant submitted, finalised and published a book as part of the outcome of his time at the Center for Southeast Asian Studies (CSEAS). He also has two research papers under review and three more that will be co-authored with the Dr Lopez.
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| Research Progress Status |
令和4年度が最終年度であるため、記入しない。
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| Strategy for Future Research Activity |
令和4年度が最終年度であるため、記入しない。
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