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A multi-omics approach in elucidating the anti-colitic mechanisms of Manuka Honey intervention

Research Project

Project/Area Number 20K15470
Research Category

Grant-in-Aid for Early-Career Scientists

Allocation TypeMulti-year Fund
Review Section Basic Section 38050:Food sciences-related
Research InstitutionKeio University

Principal Investigator

Aw WanPing  慶應義塾大学, 政策・メディア研究科(藤沢), 特任助教 (20736441)

Project Period (FY) 2020-04-01 – 2022-03-31
Project Status Granted (Fiscal Year 2020)
Budget Amount *help
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2021: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2020: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
KeywordsManuka Honey / Functional Food / Gut microbiota / Omics / Colitis
Outline of Research at the Start

This project would involve using a novel cutting-edge nutriomic approach to evaluate the effects of Manuka Honey (MH) in Inflammatory Bowel Disease (IBD) in vivo. In this project, we strive to elucidate the molecular signatures of MH on a Dextran Sulfate Sodium (DSS) induced colitis C57BL/6J mice model.

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Published: 2020-04-28   Modified: 2020-08-26  

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