ミャンマーの酸味付けに用いる植物遺伝資源の利用と地域間特性

• Project/Area Number: 20K20073
• Research Category: Grant-in-Aid for Early-Career Scientists
• Allocation Type: Multi-year Fund
• Review Section: Basic Section 80010:Area studies-related
• Research Institution: The Makino Memorial Foundation of Kochi Prefecture
• Principal Investigator: 長嶋 麻美 公益財団法人高知県牧野記念財団, その他部局等, 研究員 (60850451)
• Project Period (FY): 2020-04-01 – 2024-03-31
• Project Status: Declined (Fiscal Year 2020)
• Budget Amount: ¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000); Fiscal Year 2023: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000); Fiscal Year 2022: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000); Fiscal Year 2021: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000); Fiscal Year 2020: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)