口腔内上皮層における末梢部味覚回路形成の分子基盤

• Project/Area Number: 21380078
• Research Category: Grant-in-Aid for Scientific Research (B)
• Allocation Type: Single-year Grants
• Section: 一般
• Research Field: Food science
• Research Institution: The University of Tokyo
• Principal Investigator: 松本 一朗 東大, 農学生命科学研究科 (00291328)
• Project Period (FY): 2009
• Project Status: Completed (Fiscal Year 2009)
• Budget Amount: ¥10,660,000 (Direct Cost: ¥8,200,000、Indirect Cost: ¥2,460,000); Fiscal Year 2009: ¥10,660,000 (Direct Cost: ¥8,200,000、Indirect Cost: ¥2,460,000)