Nondestructive prediction of postharvest yellowing velocity of green vegetables by image analysis of two dimensional spectral absorbance
| Project/Area Number |
21380155
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agricultural environmental engineering
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| Research Institution | The University of Tokyo |
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Principal Investigator |
MAKINO Yoshio 東京大学, 農学生命科学研究科, 准教授 (70376565)
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| Co-Investigator(Kenkyū-buntansha) |
KAWAGOE Yoshinori 日本大学, 生物資源科学部, 准教授 (80234053)
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| Project Period (FY) |
2009-04-01 – 2014-03-31
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥15,470,000 (Direct Cost: ¥11,900,000、Indirect Cost: ¥3,570,000)
Fiscal Year 2012: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2011: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2010: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2009: ¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
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| Keywords | ポストハーベスト工学 / 緑色野菜 / 分光分析 / 非破壊検査 |
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| Research Abstract |
Main cause of deterioration of broccoli is caused by the yellowing of buds. In the present study, nondestructive prediction of yellowing velocity of broccoli buds using hyperspectral camera combined with statistical analysis was attempted. Proposed artificial neural network model was effective for predicting the velocity at the accuracy that correlation coefficient was 0.99 and standard error of prediction was 5.4x10-5 mg/g. Mitochondria prepared from broccoli bids absorbed the visible light at 440 nm. This may be caused by the absorption by cytochrome c oxidase. Therefore, the light absorption may be contribute to the prediction of yellowing velocity.
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Report
(5 results)
Research Products
(39 results)
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[Journal Article] Accumulation mechanism ofγ-aminobutyric acid in tomatoes (Solanum lycopersicum L.) under low O_2 with and without CO_22012
Author(s)
Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Aoki K., Kurabayashi A., Akihiro T., Akama K., Koike S., Takayama M., Matsukura C., Ezura H.
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Journal Title
Journal of Agricultural and Food Chemistry
Volume: Vol. 60, No. 4
Issue: 4
Pages: 1013-1019
DOI
Related Report
Peer Reviewed
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[Journal Article] Stimulation ofγ-aminobutyric acid production in vine-ripened tomato (Solanum lycopersicum L.) fruits under an adjusted aerobic atmosphere2010
Author(s)
Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Akihiro T., Akama K., Koike S., Matsukura C., Ezura H.
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Journal Title
Journal of Packaging Science and Technology, Japan
Volume: Vol. 19, No. 5
Pages: 375-381
Related Report
Peer Reviewed
-
[Journal Article] Stimulation of γ-aminobutyric acid production in vine-ripened tomato(Solanum lycopersicum L.)fruits under an adjusted aerobic atmosphere2010
Author(s)
Mae N., Makino Y, Oshita S., Kawagoe Y., Tanaka A., Akihiro T., Akama K., Koike S., Matsukura C., Ezura H.
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Journal Title
Journal of Packaging Science and Technology, Japan
Volume: 19(5)
Pages: 375-381
NAID
Related Report
Peer Reviewed
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