| Project/Area Number |
21405003
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 海外学術 |
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| Research Field |
Resource conservation science
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| Research Institution | Kochi University |
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Principal Investigator |
KUBOTA Satoshi 高知大学, 教育研究部・総合科学系, 准教授 (00314980)
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| Co-Investigator(Kenkyū-buntansha) |
YAMAOKA Kosaku 高知大学, 教育研究部・総合科学系, 教授 (20200587)
OTANI Kazuhiro 高知大学, 教育研究部・総合科学系, 教授 (20203820)
NAKAMURA Yohei 高知大学, 教育研究部・総合科学系, 助教 (60530483)
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| Research Collaborator |
YOSHITOMI Bunji 日本水産株式会社, 東京イノベーションセンター, 研究員
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥17,940,000 (Direct Cost: ¥13,800,000、Indirect Cost: ¥4,140,000)
Fiscal Year 2011: ¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2010: ¥5,590,000 (Direct Cost: ¥4,300,000、Indirect Cost: ¥1,290,000)
Fiscal Year 2009: ¥7,410,000 (Direct Cost: ¥5,700,000、Indirect Cost: ¥1,710,000)
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| Keywords | キューバ / サパタ湿地 / ヒレナマズ / 食用利用 / 地域振興 / 世界自然遺産 / 食料利用 |
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| Research Abstract |
We researched a potential of catfish meat as a regional resource of Zapata swamp area(Cuba), a candidate for World Natural Heritage for conserving the natural environment. Although Cuban government has been promoting the consumption of catfish meat, it seems the Cuban market provides any room for developing the products yet. In the view point of hygienic and effective preparation of the fillet, there were many kinds of problems to be improved at the fish processing factory in Zapata swamp area. By demonstration of the preparation of catfish meat products like a fishball, participants realized the series of the food processing. Now, they have started to discuss the creation of new catfish products and their processing system.
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