| Project/Area Number |
21406013
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 海外学術 |
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| Research Field |
Bacteriology (including Mycology)
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| Research Institution | Osaka Prefecture University |
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Principal Investigator |
YAMASAKI Shinji 大阪府立大学, 大学院・生命環境科学研究科, 教授 (70221653)
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| Co-Investigator(Renkei-kenkyūsha) |
TSUKAMOTO Teizo 大阪府立大学, 生命環境科学研究科, 客員研究員 (80250314)
ASAKURA Masahiro 大阪府立大学, 生命環境科学研究科, 客員研究員 (10529142)
|
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥15,470,000 (Direct Cost: ¥11,900,000、Indirect Cost: ¥3,570,000)
Fiscal Year 2011: ¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2010: ¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2009: ¥5,850,000 (Direct Cost: ¥4,500,000、Indirect Cost: ¥1,350,000)
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| Keywords | カンピロバクター / アルコバクター / 食肉 / タイ / 中国 |
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| Research Abstract |
When campylobacters were attempted to isolate from various meats and specimens of diarrheal patients in Thailand, R. P. China and Japan, few strains were isolated from meats and patients with diarrhea in Thailand. However, contamination rates of meats and isolation rate from patients in R. P. China and Japan were higher. Campylobacters other than C. jejuni and C. coli, which are food poisoning-causing bacteria were also isolated from meats. Arcobacter spp. were also isolated from various meats with unexpectedly high rate regardless of the isolation country. Furthermore, campylobacter and arcobacter are highly resistant to fluoroquinolone and cephalotin, respectively.
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