| Project/Area Number |
21500192
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Single-year Grants |
|---|
| Section | 一般 |
|---|
| Research Field |
Perception information processing/Intelligent robotics
|
|---|
| Research Institution | Osaka Institute of Technology |
|---|
Principal Investigator |
SANO Mutsuo 大阪工業大学, 情報科学部, 教授 (30351464)
|
|---|
| Co-Investigator(Renkei-kenkyūsha) |
MIYAWAKI Kenzaburo 大阪工業大学, 情報科学部, 特任講師 (30585005)
|
|---|
| Project Period (FY) |
2009 – 2011
|
| Project Status |
Completed (Fiscal Year 2011)
|
| Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2011: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2010: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2009: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
|
|---|
| Keywords | 情報システム / 認知科学 / マルチモーダルインタフェース / 脳神経疾患 / リハビリテーション |
|---|
| Research Abstract |
We focus on cooking activities which are the most fundamental of everyday life and proposed four basic technologies of supporting cooking rehabilitation for cognitive disabilities, i. e., 1) recipe transformation according to the grade of disables, 2) support technology for cooking in parallel, 3) group cooking support for improving social skills, 4) remote cooking rehabilitation. Throughout rehabilitation experiments, it was confirmed that their self-efficacy of cognitive disabilities can be improved. So we have established the foundation of living activities rehabilitation towards their self-reliance.
|
