| Project/Area Number |
21500655
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Applied health science
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| Research Institution | Osaka City University |
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Principal Investigator |
HARUKI Toshi 大阪市立大学, 大学院・生活科学研究科, 教授 (80208694)
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| Co-Investigator(Kenkyū-buntansha) |
YOSHIMOTO Yuko 帝塚山学院大学, 人間文化学部, 准教授 (40255914)
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| Research Collaborator |
SAKAMOTO Tatsuaki 大阪市立大学, 大学院・生活科学研究科, 博士
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2011: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2010: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2009: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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| Keywords | 食に関する指導 / 教科学習 / 連携 / 指導案 / 評価 / e-ラーニング / 指導者研修システム / 授業案 |
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| Research Abstract |
An e-learning system was developed to illustrate the implementation and evaluation method for nutrition education incorporated into each school subject. Teachers and nutrition teachers evaluated this system. Positive evaluation was obtained for attention, relevance, confidence, and satisfaction related to the content of this system. Moreover, 76% of the respondents evaluated that this system is useful to implement nutrition education. This web based training system is useful to implement nutrition education into school, and it is expected to contribute to the nutrition education in school with further improvement.
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