| Budget Amount *help |
¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2009: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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| Research Abstract |
The conditions to create a new food material from agricultural products was investigated by applying the Shimi method (freezing-thawing-dehydration). The conditions to obtain a good Shimi product was, (1)heating before the freezing,(2)frozen for 7~10 days at-3~-10℃, and (3) dried at 5℃. Applying this method to agricultural products, new food materials were obtained from potato and carrot.
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