| Project/Area Number |
21500760
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
|
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| Research Institution | Kinki University (2011)
Kyoto Prefectural University (2009-2010) |
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Principal Investigator |
TOMITA Keiko 近畿大学, 農学部, 准教授 (20381931)
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| Co-Investigator(Kenkyū-buntansha) |
OHTANI Kimiko 京都府立大学, 生命環境科学研究科, 准教授 (60148632)
MATSUI Motoko 京都府立大学, 生命環境科学研究科, 教授 (10208069)
AIBA Terumi 京都光華女子大学, 健康科学部, 准教授 (60259413)
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Fiscal Year 2009: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
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| Keywords | 給食用トレイ / 高齢者 / 視覚障害者 / 食空間 / 食欲生 / 生きる意欲 / 楽しみ / 色 / おいしさ / ロービジョン / トーン / 照明 / トレイ / tray / color / psychology / appetite / healing / diner / food business management / mealtime / 色彩心理 / 視覚障がい者 / 食卓 / 食欲 / 給食 / QOL |
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| Research Abstract |
In order to improve QOL of elderly who livein their own homesand in nursing homes, the effective usage of serving tray-color was investigated. Especially in the case of the elderly who live in nursing home, the pastel colors showed to give them comfortable atmosphere at meal time, although the elderly who live in their own home showed tendency to love dark brown color at dinner. In the studyfor the persons with low vision, the color tones(PCCS) for them to be able to distinguishwereinvestigated. In addition, the way to improve their dietary life was surveyed. The ideas obtained from these studies were summarized in the leaflet and informed them.
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