生活習慣病予防のために特産果実成分を有効利用する方法の検討とその機能性の解明

Research Project

Project/Area Number	21500779
Research Category	Grant-in-Aid for Scientific Research (C)
Allocation Type	Single-year Grants
Section	一般
Research Field	Eating habits, studies on eating habits
Research Institution	Wakayama University
Principal Investigator	細谷圭助和歌山大, 教育学部, 教授 (10135824)
Project Period (FY)	2009
Project Status	Completed (Fiscal Year 2009)
Budget Amount *help	¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000) Fiscal Year 2009: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)