The Production of Japanese Agar and Gelatin in Edo Period
| Project/Area Number |
21520663
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Japanese history
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| Research Institution | Chiba University |
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Principal Investigator |
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2009: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
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| Keywords | 日本近世史 / 漁業社会史 / 寒天 / 北摂地域 / 丹波 / 伊豆 / 大坂寒天問屋 / 多田郷士 / 薪炭 / 近世 / 天草 / 漁業 |
|---|
| Research Abstract |
I took up Izu area and northern Osaka area at the agar and gelatin production place, and this study examined production structure of agar and gelatin in Tokugawa Era. The purchase of the agar in Izu was monopolized by fishing ground usage called urauke, and raw materials and a price of the agar that it was rose because Kishu feudal clan intervened there. Because the remarkable rise of the agar price suppresses the management of the agar production person companion, and each feudal clan strengthened a monopoly system of the agar again, the opposition between the villages of the straight production center and the conflict between the farmers in the village occurred.
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Report
(4 results)
Research Products
(14 results)
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[Book] 山里の社会史2010
Author(s)
後藤雅知・吉田伸之(共編)
Total Pages
321
Publisher
山川出版社
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