| Project/Area Number |
21530272
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Economic policy
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| Research Institution | Aoyama Gakuin University |
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Principal Investigator |
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| Project Period (FY) |
2009 – 2011
|
| Project Status |
Completed (Fiscal Year 2011)
|
| Budget Amount *help |
¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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| Keywords | 食の危機 / リスク知覚 / 行動経済学 / ニューロエコノミックス / 実験経済学 / 食の安全性 / 曖昧性知覚 / 脳科学的実験 / 不安と危機感 / 認知経済学 / 食品偽装 / 企業倫理 / 社会ネットワーク論 / リスク社会 / 社会系心理学 |
|---|
| Research Abstract |
Using behavioral economics, cognitive economics and neuroeconomics that have investigated risk perception of human beings, we study theoretical and empirical problems of food crisis that are, so to speak, anomalies to be difficult for the standard economics to analyze. Furthermore, by the feedback of our analytical results on economic theory, we present an overview how behavioral economics, cognitive economics and neuroeconomics should be developed in future with considering the implications of the food crisis's analysis.
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