A Study of Mechanism of Occurrences about Corporate Scandal in Food Industries
| Project/Area Number |
21530366
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Business administration
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| Research Institution | Wako University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
KOBAYASHI Minoru 和光大学, 経済経営学部, 教授 (50287926)
SUGIMOTO Masaaki 和光大学, 経済経営学部, 准教授 (90318725)
YAMASAKI Hideo 和光大学, 経済経営学部, 教授 (30366968)
NISHIOKA Hisamitsu 和光大学, 経済経営学部, 准教授 (10513757)
KOJIMA Hirotoku 神奈川大学, 経営学部, 准教授 (70386803)
AOKI Takashi 愛知淑徳大学, キャリアセンター, 助教 (00528698)
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2009: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
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| Keywords | 経営学 / 企業倫理 / CSR |
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| Research Abstract |
In this research we examined some cases of the corporate scandal in Japanese food industries. Secondly, we analyzed mechanism of occurrences about these. And finally, explained the proper method of protect and mentioned how the company should act in order to minimize damage by looking into what countermeasures should be taken for such crises as company scandals.
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Report
(4 results)
Research Products
(12 results)
