Development of processing technology of eco-bowls from various biomass fibers by applying cross-linking reaction of high molecular weight tannins
Project/Area Number |
21580038
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Horticulture/Landscape architecture
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Research Institution | Kagoshima University |
Principal Investigator |
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Project Period (FY) |
2009 – 2011
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Project Status |
Completed (Fiscal Year 2011)
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Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2011: ¥130,000 (Direct Cost: ¥100,000、Indirect Cost: ¥30,000)
Fiscal Year 2010: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Fiscal Year 2009: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
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Keywords | バイオマス / カキタンニン / エコ茶碗 / 植物繊維残渣 / 廃棄物再資源化 / 渋柿 / 脱プラスチック社会 / 高分子タンニン / 茶がら / 食物繊維残渣 / 架橋反応 / 脱石油社会 / 植物纎維残渣 / センニン / 環境調和型農林水産 |
Research Abstract |
In our recent society, various plastic products have been used and disposed by each home, each company, each industry. So, recently it is pointed out that the construction of new society and life which are not dependent on various plastics products derived from petrochemistry has been urgently demanded. And, a lot of industrial plant fibrous wastes have been disposed and exhausted in our living activities day after day. This research project is to produce "New Wood Material" of 100% natural products which are made, without plastic materials of the oil origin, from various biomasses exhausted by harvesting and processing of primary products in agriculture and other natural industry. The prototypes of the eco-bowl are produced by applying our research seed to three plant fibrous wastes and a manufacturing technique is developing to form various tableware and living goods from natural materials using a crosslinking reaction of tannin polymers.
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Report
(4 results)
Research Products
(9 results)
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[Presentation] Characterization of high molecular tannins with several chemical and physical methods to establish a quality control for medical and food uses2010
Author(s)
Matsuo, T., Shiraishi, M., Yamaguchi, M., Nakamura, Y., Okamoto, S.
Organizer
7^<th> Tannin Conference and 58^<th> International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research
Place of Presentation
Freie Universitat, Berlin, Germany
Year and Date
2010-08-29
Related Report
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