Studies on imbalance localization of phospholipids in the cellular membrane
Project/Area Number |
21580099
|
Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Applied microbiology
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Research Institution | Kagoshima University |
Principal Investigator |
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Co-Investigator(Renkei-kenkyūsha) |
MIYASHITA Masahiro 京都大学, 大学院・農学研究科, 助教 (80324664)
|
Project Period (FY) |
2009 – 2011
|
Project Status |
Completed (Fiscal Year 2011)
|
Budget Amount *help |
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2011: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2010: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2009: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
|
Keywords | アシル転移酵素 / 脂質の不均衡分布 / 酵母 / 細胞膜リン脂質 / アシル転移酸素 / 脂質不均衡分布 |
Research Abstract |
In this study, we clarify the relation between imbalance localization of double-bond in the phospholipids and newly found lyso-phospholipid acyltransferases. Two acyltransferases Lpt1 and Slc1 were purified(or partially purified) and substrate specificities were examined. Also total lipids were extracted from lpt1 or slc1 gene disrupted strain and subjected to LC-MS/MS analysis. From these experiments, Two enzymes mainly catalyze introduction of acyl-residue containing double-bond, although substrate preference were different.
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Report
(4 results)
Research Products
(25 results)
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[Journal Article] Development of a heat-processing method for koji to enhance its antioxidant activity2012
Author(s)
Okutsu, K., Yoshizaki, Y., Takamine, K., Tamaki, H., Ito, K., and Sameshima, Y.
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Journal Title
J. Biosci. Bioeng.
Volume: 113(3)
Pages: 349-354
NAID
Related Report
Peer Reviewed
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[Journal Article] Development of a heat-processing method for koji to enhance its antioxidant activity2012
Author(s)
Okutsu, K., Yoshizaki, Y., Takamine, K., Tamaki, H., Ito, K., Sameshima, Y.
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Journal Title
J.Biosci.Bioeng.
Volume: 113(3)
Issue: 3
Pages: 349-354
DOI
NAID
Related Report
Peer Reviewed
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[Journal Article] The formation of beta-damascenone in sweet potato shochu2011
Author(s)
Yoshizaki, Y., Takamine, K., Shimada, S., Uchihori, K., Okutsu, K., Tamaki, H., Ito, K., and Sameshima Y.
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Journal Title
J. Inst. Brew
Volume: 117
Pages: 217-223
Related Report
Peer Reviewed
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[Journal Article] The formation of beta-damascenone in sweet potato shochu2011
Author(s)
Yoshizaki, Y., Takamine, K., Shimada, S., Uchihori, K., Okutsu, K., Tamaki, H., et al
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Journal Title
J.Inst.Brew.
Volume: 117
Pages: 217-223
Related Report
Peer Reviewed
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[Journal Article] Role of a PA14 domain in determining substrate specificity of a glycoside hydrolase family 3β-glucosidase from Kluyveromyces marxianus2010
Author(s)
Yoshida, E., Hidaka, M., Fushinobu, S., Koyanagi, T., Minami, H., Tamaki, H., Kitaoka, M., Katayama, T., and Kumagai, H.
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Journal Title
Biochem. J.
Volume: 431(1)
Pages: 39-49
Related Report
Peer Reviewed
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[Journal Article] Characterization of glucoamylase and α-amylase from Monascus anka : Enhanced production of α-amylase in red koji.2010
Author(s)
Yoshizaki, Y., Susuki, T., Takamine, K., Tamaki, H., Ito, K., Sameshima Y.
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Journal Title
J.Biosci.Bioeng.
Volume: 110
Pages: 670-674
NAID
Related Report
Peer Reviewed
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[Journal Article] Role of a PA14 domain in determining substrate specificity of a glycoside hydrolase family 3 β-glucosidase from Kluyveromyces marxianus.2010
Author(s)
Yoshida, E., Tamaki, H., Kitaoka, M., Katayama, T., Kumagai, H., et al.
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Journal Title
Biochem.J.
Volume: 431
Pages: 39-49
Related Report
Peer Reviewed
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[Journal Article] Analysis of Volatile Compounds in Shochu Koji, Sake Koji, and Steamed Rice by Gas Chromatography-Mass Spectrometry.2010
Author(s)
Yoshizaki, Y., Yamato, H., Takamine, K.Tamaki, H., Ito K., Sameshima Y.
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Journal Title
J.Inst.Brew.
Volume: 116
Pages: 49-55
Related Report
Peer Reviewed
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