Biochemical properties of a multifunctional protein in milk and its application
| Project/Area Number |
21580153
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Food science
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| Research Institution | Kyoritsu Women's University |
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Principal Investigator |
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| Project Period (FY) |
2009 – 2011
|
| Project Status |
Completed (Fiscal Year 2011)
|
| Budget Amount *help |
¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2009: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
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| Keywords | 食品機能 / 乳タンパク質 / 生理機能 / 抗炎症作用 |
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| Research Abstract |
Biologically-active compounds that boundto lactoferrin were isolated by several chromatographic techniques, and their activities were individually evaluated by in vitroand in vivo experiments. The multifunctional properties of lactoferrin were suggested to be due to some compounds interacted with lactoferrin.
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Report
(4 results)
Research Products
(24 results)
