Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2011: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2010: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2009: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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Research Abstract |
Since native flavonoids are typical hydrophobic compounds, the compounds have not been frequently used as multipurpose food additives. Enzymatic modified-soy bean isoflavone and hesperidin, and cyclodextrin-clathrated(CD) hesperetin, a citrus bioflavonoid, have higher water-solubility than native corresponding flavonoids. Those water-soluble flavonoid derivates showed high bioavailability, and especially, CD-hesperetin improved secondary osteoporosis in both weanling and old type 2 diabetic rodents.
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