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Metabolism and antioxidant activity of serotonin derivatives

Research Project

Project/Area Number 21580161
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Food science
Research InstitutionNiigata Institute of Technology (2011)
Kagawa University (2009-2010)

Principal Investigator

ICHIYANAGI Takashi  新潟工科大学, 工学部, 教授 (00288226)

Project Period (FY) 2009 – 2011
Project Status Completed (Fiscal Year 2011)
Budget Amount *help
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2011: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2010: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2009: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Keywords抗酸化物質 / 体内動態 / 予防医学 / 食品機能科学 / 生活習慣病 / 生体内吸収 / 代謝物 / 食品機能化学
Research Abstract

Biological fate of two serotonin derivatives which prevent life-style related diseases were examined to evaluate antioxidant activity in vivo. These compounds were detected in rat blood plasma in their intact forms after oral administration, although their plasma concentrations were low levels. In contrast, high amount of metabolites derived from original serotonin derivatives were also detected in blood plasma suggesting possibility that these metabolites contribute prevention of life-style related diseases.

Report

(4 results)
  • 2011 Annual Research Report   Final Research Report ( PDF )
  • 2010 Annual Research Report
  • 2009 Annual Research Report
  • Research Products

    (8 results)

All 2011 2010 2009

All Journal Article (2 results) Presentation (6 results)

  • [Journal Article] 機能性食品成分の体内利用率の解明-ポリフェノールを中心に-2010

    • Author(s)
      一柳孝司
    • Journal Title

      食品と開発

      Volume: 45 Pages: 21-23

    • Related Report
      2011 Final Research Report
  • [Journal Article] 機能性食品成分の生体内利用率の解明2010

    • Author(s)
      一柳孝司
    • Journal Title

      食品と開発

      Volume: 45 Pages: 21-23

    • Related Report
      2010 Annual Research Report
  • [Presentation] 食品成分の機能性評価:体内動態からのアプローチ2011

    • Author(s)
      一柳孝司
    • Organizer
      日本フードファクター学会ミニシンポジウム
    • Place of Presentation
      東京ビッグサイト
    • Year and Date
      2011-05-18
    • Related Report
      2011 Final Research Report
  • [Presentation] カシスポリフェノールの機能性2011

    • Author(s)
      一柳孝司
    • Organizer
      第65回日本栄養・食糧学会
    • Place of Presentation
      お茶の水大学
    • Year and Date
      2011-05-14
    • Related Report
      2011 Final Research Report
  • [Presentation] カシスポリフェノールの機能性2011

    • Author(s)
      一柳孝司
    • Organizer
      第65回日本栄養・食糧学会
    • Place of Presentation
      お茶の水大学(招待講演)
    • Year and Date
      2011-05-14
    • Related Report
      2011 Annual Research Report
  • [Presentation] 投与形態の違いによるラットにおける(-)-Epicatechinの吸収・代謝経路の検討2009

    • Author(s)
      狩野俊輔、市村豊仁、佐々木和恵、夏目みどり、一柳孝司
    • Organizer
      日本フードファクター学会学術集会
    • Place of Presentation
      神戸大学
    • Year and Date
      2009-11-15
    • Related Report
      2011 Final Research Report
  • [Presentation] カカオポリフェノールのバイオアベイラビリティと体内動態について2009

    • Author(s)
      一柳孝司
    • Organizer
      第14回チョコレート・ココア国際栄養シンポジウム
    • Place of Presentation
      経団連会館
    • Year and Date
      2009-09-18
    • Related Report
      2011 Final Research Report
  • [Presentation] アントシアニンの構造と生体内吸収・代謝の関係2009

    • Author(s)
      一柳孝司
    • Organizer
      第56回日本食品化学工学会
    • Place of Presentation
      名城大学
    • Year and Date
      2009-09-11
    • Related Report
      2011 Final Research Report

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Published: 2009-04-01   Modified: 2016-04-21  

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