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Reduction of mercury level in cultured fish by compulsory swimming

Research Project

Project/Area Number 21580237
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field General fisheries
Research InstitutionKinki University

Principal Investigator

ANDO Masashi  近畿大学, 農学部, 教授 (80247965)

Co-Investigator(Kenkyū-buntansha) TAKII Kenji  近畿大学, 水産研究所, 教授 (60197225)
Project Period (FY) 2009 – 2011
Project Status Completed (Fiscal Year 2011)
Budget Amount *help
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2011: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2010: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2009: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Keywords養殖 / 水銀 / 運動飼育 / 養殖魚
Research Abstract

Reduction of cultured fish mercury level was tried by compulsory swimming leading metabolic activity. In case of red seabream, total mercury concentration was slightly decreased in exercising group. In case of striped lack, one of pelagicfishes, total mercury level was slightly decreased by interval swimming group. In case of guppy experiment, total mercury and methylmercury levels showed no significant difference with exercising breeding. According to these results, reduction of mercury level of cultured fish by exercising breeding may be difficult in the current situation.

Report

(4 results)
  • 2011 Annual Research Report   Final Research Report ( PDF )
  • 2010 Annual Research Report
  • 2009 Annual Research Report
  • Research Products

    (18 results)

All 2012 2011 2010 2009 Other

All Journal Article (7 results) (of which Peer Reviewed: 7 results) Presentation (6 results) Book (5 results)

  • [Journal Article] Effect of water temperature on feeding activity and resultant mercury levels in muscle of cultured bluefin tuna Thunnus orientalis2011

    • Author(s)
      Masashi Ando
    • Journal Title

      Aquaculture Research

      Volume: 42巻 Pages: 516-524

    • Related Report
      2011 Final Research Report
    • Peer Reviewed
  • [Journal Article] Mercury levels of small fish : Influence of size and caught area2011

    • Author(s)
      Wen Jye Mok, Masashi Ando
    • Journal Title

      Fisheries Science

      Volume: 77巻 Pages: 823-828

    • Related Report
      2011 Final Research Report
    • Peer Reviewed
  • [Journal Article] Mercury levels of small fish : Influence of size and caught area2011

    • Author(s)
      Ando, et al.
    • Journal Title

      Fisheries Science

      Volume: 77 Issue: 5 Pages: 823-828

    • DOI

      10.1007/s12562-011-0392-1

    • Related Report
      2011 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Reduction of mercury levels in cultured bluefin tuna, Thunnus orientalis, using feed with relatively low mercury levels2009

    • Author(s)
      Masashi Ando
    • Journal Title

      Aquaculture

      Volume: 288巻 Pages: 226-232

    • Related Report
      2011 Final Research Report
    • Peer Reviewed
  • [Journal Article] Reduction of mercury levels in cultured bluefin tuna, Thunnus orientalis, using feed with relatively low mercury levels2009

    • Author(s)
      Nakao, et al.
    • Journal Title

      Aquaculture 288

      Pages: 226-232

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Dietary protein and lipid requirements for the Pacific bluefin tuna Thunnus orientalis juvenile2009

    • Author(s)
      Biswas, B.K., et al.
    • Journal Title

      Aquaculture 288

      Pages: 114-119

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Effect of water temperature on the feeding activity and the resultant mercury levels in the muscle of cultured bluefin tuna Thunnus orientalis (Temminck and Schlegel)

    • Author(s)
      Masashi Ando
    • Journal Title

      Aquaculture Research

      Volume: In press

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Presentation] Mercury levels of small fish : Influence of size and caught area2012

    • Author(s)
      M.Ando, et al.
    • Organizer
      Aquaculture America 2012
    • Place of Presentation
      ラスベガス(アメリカ)
    • Year and Date
      2012-03-01
    • Related Report
      2011 Annual Research Report
  • [Presentation] Mercury levels of small fish : Influence of size and caught area2012

    • Author(s)
      Wen Jye Mok, Manabu Seoka, Yasuyuki Tsukamasa, Ken-ichi Kawasaki, Masashi Ando
    • Organizer
      Aquaculture America
    • Place of Presentation
      Las Vegas, Nevada, United State
    • Year and Date
      2012-02-03
    • Related Report
      2011 Final Research Report
  • [Presentation] Concentrations of toxic elements on aquaculture products in Malaysia2010

    • Author(s)
      Wen Jye Mok, Shigeharu Senoo, Yasuyuki Tsukamasa, Ken-ichi Kawasaki, Masashi Ando
    • Organizer
      2010 EFFoST Annual Meeting
    • Place of Presentation
      Dublin, Ireland
    • Year and Date
      2010-11-11
    • Related Report
      2011 Final Research Report
  • [Presentation] 完全養殖クロマグロの水銀に関する研究-VII スルメイカ水銀濃度の海域間比較2010

    • Author(s)
      安藤正史, ほか2名
    • Organizer
      日本水産学会平成22年度秋季大会
    • Place of Presentation
      京都大学(京都府)
    • Year and Date
      2010-09-24
    • Related Report
      2010 Annual Research Report
  • [Presentation] クロマグロ養殖業-技術開発と事業展開・展望-2010

    • Author(s)
      安藤正史
    • Organizer
      食材としての安全性平成22年度日本水産学会春季大会シンポジウム
    • Place of Presentation
      日本大学農獣医学部
    • Year and Date
      2010-03-30
    • Related Report
      2011 Final Research Report
  • [Presentation] クロマグロ養殖業 技術開発と事業展開・展望 食材としての安全性2010

    • Author(s)
      安藤正史
    • Organizer
      平成22年度日本水産学会春季大会シンポジウム
    • Place of Presentation
      藤沢市 日本大学
    • Year and Date
      2010-03-30
    • Related Report
      2009 Annual Research Report
  • [Book] Mercury in Cultured Bluefin Tuna : The Mercury Level Can Be Controlled Artificially. Food Production : New Research2011

    • Author(s)
      Masashi Ando
    • Publisher
      NOVA Publishers
    • Related Report
      2011 Final Research Report
  • [Book] Food Production : New Research2011

    • Author(s)
      M.Ando
    • Publisher
      NOVA Publishers
    • Related Report
      2011 Annual Research Report
  • [Book] 水銀から見たマグロの安全性,近畿大学プロジェクトクロマグロ完全養殖2010

    • Author(s)
      安藤正史
    • Publisher
      成山堂
    • Related Report
      2011 Final Research Report
  • [Book] 新しい食品加工学2010

    • Author(s)
      小川正・的場輝佳編
    • Publisher
      南江堂
    • Related Report
      2010 Annual Research Report
  • [Book] 近畿大学プロジェクト クロマグロ完全養殖 水銀から見たマグロの安全性2010

    • Author(s)
      熊井英水・宮下盛・小野征一郎共編著
    • Total Pages
      252
    • Publisher
      成山堂書店
    • Related Report
      2009 Annual Research Report

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Published: 2009-04-01   Modified: 2016-04-21  

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