| Project/Area Number |
21580277
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agro-economics
|
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| Research Institution | Rakuno Gakuen University |
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Principal Investigator |
SATO Kazuo (2009, 2011-2012) 酪農学園大学, 農食環境学群, 教授 (70347756)
佐藤 和夫 (2010) 酪農学園大学, 酪農学部, 准教授 (21580277)
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| Co-Investigator(Renkei-kenkyūsha) |
AIZAKI Hideo 農研機構, 農村工学研究所, 主任研究員 (00343765)
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| Project Period (FY) |
2009 – 2012
|
| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2009: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
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| Keywords | 食の安全 / 国際比較 |
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| Research Abstract |
Is Japanese consumers’ preference for domestic foods exceptionally strong? In this study, we conducted surveys on beef consumption including choice experiments in Japan, Korea and China. The result of analysis of the Japanese respondents by the latent class model was fairly similar to that of the Korean. Also, the ratio of consumers who shows strong preference for domestic beef in Japan is not so high as those of the other two countries. Conclusion in our framework is that Japanese consumers’ preference for domestic foods is not exceptional.
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