Sustainable Market Price of Soybean Production and Proper Divide of Social Resources in the Soybean Food System
| Project/Area Number |
21580282
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agro-economics
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| Research Institution | Nihon University |
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Principal Investigator |
OISHI Atsushi 日本大学, 生物資源科学部, 准教授 (30283518)
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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| Keywords | 農業経済学 / 食料経済学 / フードシステム / 大豆生産 / 価格理論 / 消費行動 / 行動経済学 / 資源の適正配分 / 資源配分 |
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| Research Abstract |
This purpose of this paper is to clarify sustainable market price of soybean production and to proper divide of social resources in the soybean food system. Sustainable management of manufacturing and soybean production needs price increase of 10% to 15%. In order to enjoy the product safe and secure to protect local industry and agriculture of the country, consumers are not must accept this price, but their acceptance price is not high, even if based on the analysis of price elasticity by individual store's panel data. It will be necessary to consider measures duty-free goods, such as US tax system.
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Report
(4 results)
Research Products
(7 results)
