| Budget Amount *help |
¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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| Research Abstract |
This purpose of this paper is to clarify sustainable market price of soybean production and to proper divide of social resources in the soybean food system. Sustainable management of manufacturing and soybean production needs price increase of 10% to 15%. In order to enjoy the product safe and secure to protect local industry and agriculture of the country, consumers are not must accept this price, but their acceptance price is not high, even if based on the analysis of price elasticity by individual store's panel data. It will be necessary to consider measures duty-free goods, such as US tax system.
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